Works matching IS 00225142 AND DT 1988 AND VI 45 AND IP 3
Results: 11
Masthead.
- Published in:
- Journal of the Science of Food & Agriculture, 1988, v. 45, n. 3, p. fmi, doi. 10.1002/jsfa.2740450301
- Publication type:
- Article
Agriculture group symposium recent developments in animal feed additives.
- Published in:
- Journal of the Science of Food & Agriculture, 1988, v. 45, n. 3, p. 223, doi. 10.1002/jsfa.2740450305
- Publication type:
- Article
Enzymic modification of vegetable protein by a crude preparation from a strain of Bacillus licheniformis.
- Published in:
- Journal of the Science of Food & Agriculture, 1988, v. 45, n. 3, p. 263, doi. 10.1002/jsfa.2740450309
- By:
- Publication type:
- Article
Functional properties of sour cassava ( Manihot utilissima) starch: Polvilho azedo.
- Published in:
- Journal of the Science of Food & Agriculture, 1988, v. 45, n. 3, p. 273, doi. 10.1002/jsfa.2740450311
- By:
- Publication type:
- Article
Effect of some phenolic carboxylic acids on cherimoya ( Annona cherimolia) polyphenoloxidase activity.
- Published in:
- Journal of the Science of Food & Agriculture, 1988, v. 45, n. 3, p. 215, doi. 10.1002/jsfa.2740450304
- By:
- Publication type:
- Article
Glucosinolate profiles of international rapeseed lines ( Brassica napus and Brassica campestris).
- Published in:
- Journal of the Science of Food & Agriculture, 1988, v. 45, n. 3, p. 255, doi. 10.1002/jsfa.2740450308
- By:
- Publication type:
- Article
Hydroxycinnamates of Vitis vinifera: Sensory assessment in relation to bitterness in white wines.
- Published in:
- Journal of the Science of Food & Agriculture, 1988, v. 45, n. 3, p. 267, doi. 10.1002/jsfa.2740450310
- By:
- Publication type:
- Article
Sugar and sugar alcohol determination in feedstuffs by HRGC, HPLC and enzymic analysis.
- Published in:
- Journal of the Science of Food & Agriculture, 1988, v. 45, n. 3, p. 203, doi. 10.1002/jsfa.2740450303
- By:
- Publication type:
- Article
Theoretical principles for the indirect determination of the total glucosinolate content in rapeseed and meal quantifying the sulphur concentration via X-ray fluorescence (X-RF method).
- Published in:
- Journal of the Science of Food & Agriculture, 1988, v. 45, n. 3, p. 243, doi. 10.1002/jsfa.2740450307
- By:
- Publication type:
- Article
Effect of blanching on loss reduction in orange peel storage.
- Published in:
- Journal of the Science of Food & Agriculture, 1988, v. 45, n. 3, p. 195, doi. 10.1002/jsfa.2740450302
- By:
- Publication type:
- Article
A study of factors affecting in-situ De-esterification of mango ( Mangifera indica) pectin.
- Published in:
- Journal of the Science of Food & Agriculture, 1988, v. 45, n. 3, p. 231, doi. 10.1002/jsfa.2740450306
- By:
- Publication type:
- Article