Works matching IS 00225142 AND DT 1988 AND VI 45 AND IP 1
Results: 11
HPLC determination of vitamin A and vitamin D<sup>2</sup> in South Pacific root crops.
- Published in:
- Journal of the Science of Food & Agriculture, 1988, v. 45, n. 1, p. 87, doi. 10.1002/jsfa.2740450111
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- Article
Oligosaccharide contents in the seeds of cultivated lupins.
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- Journal of the Science of Food & Agriculture, 1988, v. 45, n. 1, p. 21, doi. 10.1002/jsfa.2740450104
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- Article
Myosin thermal stability in fish muscle.
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- Journal of the Science of Food & Agriculture, 1988, v. 45, n. 1, p. 61, doi. 10.1002/jsfa.2740450108
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- Article
New hydrophobic lipid interactions in tea cream.
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- Journal of the Science of Food & Agriculture, 1988, v. 45, n. 1, p. 79, doi. 10.1002/jsfa.2740450110
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- Article
The nutritive value of native and modified lucerne juice for rats.
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- Journal of the Science of Food & Agriculture, 1988, v. 45, n. 1, p. 9, doi. 10.1002/jsfa.2740450103
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- Article
Tissue degradation, amino acid liberation and bacterial decomposition of bulk stored capelin.
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- Journal of the Science of Food & Agriculture, 1988, v. 45, n. 1, p. 53, doi. 10.1002/jsfa.2740450107
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- Article
Effects of ammonia treatment and stage of maturity of coastal Bermuda grass on monosaccharide residue composition and digestibility by steers.
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- Journal of the Science of Food & Agriculture, 1988, v. 45, n. 1, p. 1, doi. 10.1002/jsfa.2740450102
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- Article
Analysis of alkyl- and alkenylresorcinols in triticale, wheat and rye.
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- Journal of the Science of Food & Agriculture, 1988, v. 45, n. 1, p. 43, doi. 10.1002/jsfa.2740450106
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- Article
Masthead.
- Published in:
- Journal of the Science of Food & Agriculture, 1988, v. 45, n. 1, p. fmi, doi. 10.1002/jsfa.2740450101
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- Article
Varietal and geographic classification of French red wines in terms of elements, amino acids and aromatic alcohols.
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- Journal of the Science of Food & Agriculture, 1988, v. 45, n. 1, p. 25, doi. 10.1002/jsfa.2740450105
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- Article
An evaluation of a method to differentiate the species of origin of meats on the basis of the contents of anserine, balenine and carnosine in skeletal muscle.
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- Journal of the Science of Food & Agriculture, 1988, v. 45, n. 1, p. 69, doi. 10.1002/jsfa.2740450109
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- Article