Works matching IS 00225142 AND DT 1988 AND VI 44 AND IP 4
Results: 10
Changes in organic acids in chilled tomato fruit ( Lycopersicon esculentum Mill).
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- Journal of the Science of Food & Agriculture, 1988, v. 44, n. 4, p. 309, doi. 10.1002/jsfa.2740440404
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- Article
Interactions between amylopectin and lipid additives during retrogradation in a model system.
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- Journal of the Science of Food & Agriculture, 1988, v. 44, n. 4, p. 353, doi. 10.1002/jsfa.2740440408
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- Article
Traditional fermented foods and beverages of Darjeeling and Sikkim-a review.
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- Journal of the Science of Food & Agriculture, 1988, v. 44, n. 4, p. 375, doi. 10.1002/jsfa.2740440410
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- Article
Changes in tannin content, polymerisation and protein precipitation capacity in oak ( Quercus incana) leaves with maturity.
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- Journal of the Science of Food & Agriculture, 1988, v. 44, n. 4, p. 301, doi. 10.1002/jsfa.2740440403
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- Article
The use of sodium dodecyl sulphate polyacrylamide gel electrophoresis in fish species identification-A procedure suitable for cooked and raw fish.
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- Journal of the Science of Food & Agriculture, 1988, v. 44, n. 4, p. 343, doi. 10.1002/jsfa.2740440407
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- Article
Experimental determination of requirements for the growth of edible Rhizopus species for use in solid substrate fermentation systems.
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- Journal of the Science of Food & Agriculture, 1988, v. 44, n. 4, p. 289, doi. 10.1002/jsfa.2740440402
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- Article
Ammonia (NH<sub>3</sub>) and total volatile nitrogen (TVN) in preserved and unpreserved stored, whole fish.
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- Journal of the Science of Food & Agriculture, 1988, v. 44, n. 4, p. 335, doi. 10.1002/jsfa.2740440406
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- Article
Masthead.
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- Journal of the Science of Food & Agriculture, 1988, v. 44, n. 4, p. fmi, doi. 10.1002/jsfa.2740440401
- Publication type:
- Article
Antinutritional effects of the rapeseed meals, darmor and jet neuf, and progoitrin together with myrosinase, in the growing rat.
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- Journal of the Science of Food & Agriculture, 1988, v. 44, n. 4, p. 321, doi. 10.1002/jsfa.2740440405
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- Article
Purification of glutathione S-transferase from lean pork muscle and its reactivity with some lipid oxidation products.
- Published in:
- Journal of the Science of Food & Agriculture, 1988, v. 44, n. 4, p. 363, doi. 10.1002/jsfa.2740440409
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- Article