Works matching IS 00225142 AND DT 1988 AND VI 44 AND IP 1
Results: 10
Evaluation of a general method for measurement of (1→3), (1→4)-β-Glucans.
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- Journal of the Science of Food & Agriculture, 1988, v. 44, n. 1, p. 75, doi. 10.1002/jsfa.2740440109
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- Article
Structure and properties of sugar beet fibres.
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- Journal of the Science of Food & Agriculture, 1988, v. 44, n. 1, p. 15, doi. 10.1002/jsfa.2740440104
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- Article
Use of species-specific antisera to adrenal heat-stable antigens for the identification of raw and cooked meats by agar gel diffusion and counter immunoelectrophoretic techniques.
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- Journal of the Science of Food & Agriculture, 1988, v. 44, n. 1, p. 63, doi. 10.1002/jsfa.2740440108
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- Article
Free-choice flavour and odour profiling of fish spoilage: Does it achieve its objective?
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- Journal of the Science of Food & Agriculture, 1988, v. 44, n. 1, p. 89, doi. 10.1002/jsfa.2740440110
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- Article
Influence of pejibaye palm ( Bactris gasipaes H B K) fruit meal processed by different heat treatments on broiler performance.
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- Journal of the Science of Food & Agriculture, 1988, v. 44, n. 1, p. 9, doi. 10.1002/jsfa.2740440103
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- Article
Changes in activities of cell wall degrading enzymes during fermentation of cassava ( Manihot esculenta Crantz) with citrobacter freundii.
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- Journal of the Science of Food & Agriculture, 1988, v. 44, n. 1, p. 51, doi. 10.1002/jsfa.2740440107
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- Article
Equi-protein substitution of cottonseed meal for groundnut cake in diets for weaner-grower pigs.
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- Journal of the Science of Food & Agriculture, 1988, v. 44, n. 1, p. 1, doi. 10.1002/jsfa.2740440102
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- Article
Solid-phase extraction-fractionation of alfalfa saponins.
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- Journal of the Science of Food & Agriculture, 1988, v. 44, n. 1, p. 43, doi. 10.1002/jsfa.2740440106
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- Article
Masthead.
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- Journal of the Science of Food & Agriculture, 1988, v. 44, n. 1, p. fmi, doi. 10.1002/jsfa.2740440101
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- Article
Seed protein characterisation and nitrogen fixation rates in the chickpea mutant hyprosola and its parent.
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- Journal of the Science of Food & Agriculture, 1988, v. 44, n. 1, p. 31, doi. 10.1002/jsfa.2740440105
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- Article