Works matching IS 00225142 AND DT 1988 AND VI 43 AND IP 2
Results: 10
Use of response surface methodology in the development of guava concentrate.
- Published in:
- Journal of the Science of Food & Agriculture, 1988, v. 43, n. 2, p. 173, doi. 10.1002/jsfa.2740430208
- By:
- Publication type:
- Article
Nutrient content of milk and milk products: Vitamins of the B complex and vitamin C in retail creams, ice creams and milk shakes.
- Published in:
- Journal of the Science of Food & Agriculture, 1988, v. 43, n. 2, p. 193, doi. 10.1002/jsfa.2740430210
- By:
- Publication type:
- Article
A time-course study of glucosinolates in the ontogeny of forage rape ( Brassica napus L).
- Published in:
- Journal of the Science of Food & Agriculture, 1988, v. 43, n. 2, p. 121, doi. 10.1002/jsfa.2740430203
- By:
- Publication type:
- Article
Carcinogenic polycyclic aromatic hydrocarbons (PAH) determined in Nigerian kundi (smoke-dried meat).
- Published in:
- Journal of the Science of Food & Agriculture, 1988, v. 43, n. 2, p. 167, doi. 10.1002/jsfa.2740430207
- By:
- Publication type:
- Article
Redistribution of minerals in apple fruit during storage: Effects of storage atmosphere on magnesium and phosphorus concentrations.
- Published in:
- Journal of the Science of Food & Agriculture, 1988, v. 43, n. 2, p. 109, doi. 10.1002/jsfa.2740430202
- By:
- Publication type:
- Article
Protection against the toxic effects of the favism factor (divicine) in rats by vitamins E, A and C and iron chelating agents.
- Published in:
- Journal of the Science of Food & Agriculture, 1988, v. 43, n. 2, p. 155, doi. 10.1002/jsfa.2740430206
- By:
- Publication type:
- Article
Masthead.
- Published in:
- Journal of the Science of Food & Agriculture, 1988, v. 43, n. 2, p. fmi, doi. 10.1002/jsfa.2740430201
- Publication type:
- Article
Dietary manipulation of the yield and composition of milk: Effects of dietary inclusions of barley and oats in untreated or formaldehyde-treated forms on milk fatty acid composition.
- Published in:
- Journal of the Science of Food & Agriculture, 1988, v. 43, n. 2, p. 145, doi. 10.1002/jsfa.2740430205
- By:
- Publication type:
- Article
Nutrient content of milk and milk products: Vitamins of the B complex and vitamin C in retail cheeses.
- Published in:
- Journal of the Science of Food & Agriculture, 1988, v. 43, n. 2, p. 187, doi. 10.1002/jsfa.2740430209
- By:
- Publication type:
- Article
Phenolic compounds in coffee pulp: Quantitative determination by HPLC.
- Published in:
- Journal of the Science of Food & Agriculture, 1988, v. 43, n. 2, p. 135, doi. 10.1002/jsfa.2740430204
- By:
- Publication type:
- Article