Works matching IS 00225142 AND DT 1988 AND VI 42 AND IP 3
Results: 10
Nutritional evaluation of a protein concentrate and of carotenes derived from Dunaliella bardawil.
- Published in:
- Journal of the Science of Food & Agriculture, 1988, v. 42, n. 3, p. 249, doi. 10.1002/jsfa.2740420307
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- Article
Cultivation of the shiitake mushroom ( Lentinus edodes) on lignocellulosic waste.
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- Journal of the Science of Food & Agriculture, 1988, v. 42, n. 3, p. 195, doi. 10.1002/jsfa.2740420302
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- Article
Shelf life of shrimp ( Penaeus merguiensis) stored in ice (0°C) and partially frozen (-3°C).
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- Journal of the Science of Food & Agriculture, 1988, v. 42, n. 3, p. 235, doi. 10.1002/jsfa.2740420306
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- Article
Masthead.
- Published in:
- Journal of the Science of Food & Agriculture, 1988, v. 42, n. 3, p. fmi, doi. 10.1002/jsfa.2740420301
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- Article
An enzyme-linked immunosorbent assay for diacetoxyscirpenol applied to the analysis of wheat.
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- Journal of the Science of Food & Agriculture, 1988, v. 42, n. 3, p. 225, doi. 10.1002/jsfa.2740420305
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- Article
Effect of phospholipid on the formation of volatile heterocyclic compounds in heated aqueous solutions of amino acids and ribose.
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- Journal of the Science of Food & Agriculture, 1988, v. 42, n. 3, p. 261, doi. 10.1002/jsfa.2740420309
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- Article
Quantitative and qualitative variability of pea ( Pisum sativum L.) protein composition.
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- Journal of the Science of Food & Agriculture, 1988, v. 42, n. 3, p. 209, doi. 10.1002/jsfa.2740420304
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- Article
Survival of bromate and bromide in bread baked from white flour containing potassium bromate.
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- Journal of the Science of Food & Agriculture, 1988, v. 42, n. 3, p. 255, doi. 10.1002/jsfa.2740420308
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- Article
Total amino acids and fatty acids composition of yam ( Dioscorea) tubers and their evolution during storage.
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- Journal of the Science of Food & Agriculture, 1988, v. 42, n. 3, p. 273, doi. 10.1002/jsfa.2740420310
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- Article
Development of the yeast flora of whole-crop maize during ensiling and during subsequent aerobiosis.
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- Journal of the Science of Food & Agriculture, 1988, v. 42, n. 3, p. 199, doi. 10.1002/jsfa.2740420303
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- Article