Works matching IS 00225142 AND DT 1988 AND VI 42 AND IP 2
Results: 11
Saponin composition of 13 varieties of legume seed using fast atom bombardment mass spectrometry.
- Published in:
- Journal of the Science of Food & Agriculture, 1988, v. 42, n. 2, p. 183, doi. 10.1002/jsfa.2740420211
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- Article
Digestibility of amino acids in soya-bean, sunflower and groundnut meal, measured in pigs with ileo-rectal anastomosis and isolation of the large intestine.
- Published in:
- Journal of the Science of Food & Agriculture, 1988, v. 42, n. 2, p. 119, doi. 10.1002/jsfa.2740420204
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- Article
Sorption of flavour compounds in aqueous solution into polyethylene film.
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- Journal of the Science of Food & Agriculture, 1988, v. 42, n. 2, p. 157, doi. 10.1002/jsfa.2740420208
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- Article
Freezing of alfalfa leaf juice. Formation and solvent extraction of freezing curd.
- Published in:
- Journal of the Science of Food & Agriculture, 1988, v. 42, n. 2, p. 173, doi. 10.1002/jsfa.2740420210
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- Article
Uptake of small neutral peptides by mixed rumen microorganisms in vitro.
- Published in:
- Journal of the Science of Food & Agriculture, 1988, v. 42, n. 2, p. 109, doi. 10.1002/jsfa.2740420203
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- Article
Determination of total nitrogen and cyanide nitrogen in cassava.
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- Journal of the Science of Food & Agriculture, 1988, v. 42, n. 2, p. 149, doi. 10.1002/jsfa.2740420207
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- Article
Evaluation of triticale for use in diets for meat-type chickens.
- Published in:
- Journal of the Science of Food & Agriculture, 1988, v. 42, n. 2, p. 95, doi. 10.1002/jsfa.2740420202
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- Article
Phenolic acids in fresh and retted jute plants ( Corchorus capsularis and Corchorus olitorius).
- Published in:
- Journal of the Science of Food & Agriculture, 1988, v. 42, n. 2, p. 141, doi. 10.1002/jsfa.2740420206
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- Article
Masthead.
- Published in:
- Journal of the Science of Food & Agriculture, 1988, v. 42, n. 2, p. fmi, doi. 10.1002/jsfa.2740420201
- Publication type:
- Article
Near infra-red analysis: The use of multivariate statistics for investigation of variables in sample preparation and presentation of tea leaf.
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- Journal of the Science of Food & Agriculture, 1988, v. 42, n. 2, p. 129, doi. 10.1002/jsfa.2740420205
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- Article
Phenolic compounds in oak wood extracts used in the ageing of brandies.
- Published in:
- Journal of the Science of Food & Agriculture, 1988, v. 42, n. 2, p. 165, doi. 10.1002/jsfa.2740420209
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- Article