Works matching IS 00225142 AND DT 1988 AND VI 42 AND IP 1
Results: 10
Masthead.
- Published in:
- Journal of the Science of Food & Agriculture, 1988, v. 42, n. 1, p. fmi, doi. 10.1002/jsfa.2740420101
- Publication type:
- Article
Amino acid composition of wheat grain. 1: Changes during development.
- Published in:
- Journal of the Science of Food & Agriculture, 1988, v. 42, n. 1, p. 29, doi. 10.1002/jsfa.2740420105
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- Article
Preparation and characterisation of dietary fibre from sugar beet pulp.
- Published in:
- Journal of the Science of Food & Agriculture, 1988, v. 42, n. 1, p. 77, doi. 10.1002/jsfa.2740420109
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- Article
Effect of chemical pretreatments on the fermentation and ultimate digestibility of bagasse by Phanerochaete chrysosporium.
- Published in:
- Journal of the Science of Food & Agriculture, 1988, v. 42, n. 1, p. 19, doi. 10.1002/jsfa.2740420104
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- Publication type:
- Article
Influence of sugar and cyanide concentrations and paste viscosities of cassava flour on fried cassava chip quality.
- Published in:
- Journal of the Science of Food & Agriculture, 1988, v. 42, n. 1, p. 67, doi. 10.1002/jsfa.2740420108
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- Article
Food group meat panel symposium annual discussion meeting-new developments in meat.
- Published in:
- Journal of the Science of Food & Agriculture, 1988, v. 42, n. 1, p. 87, doi. 10.1002/jsfa.2740420110
- Publication type:
- Article
Rumen degradation of cell wall polysaccharides in untreated and alkali-treated straws and cereal brans.
- Published in:
- Journal of the Science of Food & Agriculture, 1988, v. 42, n. 1, p. 9, doi. 10.1002/jsfa.2740420103
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- Article
Protein self-encapsulation: A mechanism involved with colloidal flocculation in citrus fruit extracts.
- Published in:
- Journal of the Science of Food & Agriculture, 1988, v. 42, n. 1, p. 55, doi. 10.1002/jsfa.2740420107
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- Publication type:
- Article
Digestion in sheep of diets containing barley chemically treated to reduce its ruminal degradability.
- Published in:
- Journal of the Science of Food & Agriculture, 1988, v. 42, n. 1, p. 1, doi. 10.1002/jsfa.2740420102
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- Publication type:
- Article
Varietal and geographic classification of French red wines in terms of pigments and flavonoid compounds.
- Published in:
- Journal of the Science of Food & Agriculture, 1988, v. 42, n. 1, p. 39, doi. 10.1002/jsfa.2740420106
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- Article