Works matching IS 00225142 AND DT 1987 AND VI 40 AND IP 3
Results: 11
<sup>31</sup>P N.m.r. studies of the hydrolysis of added phosphates in chicken meat.
- Published in:
- Journal of the Science of Food & Agriculture, 1987, v. 40, n. 3, p. 283, doi. 10.1002/jsfa.2740400311
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- Article
Ethanol production by fermentation of fruits and cladodes of prickly pear cactus [ Opuntia ficus-indica (L.) Miller].
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- Journal of the Science of Food & Agriculture, 1987, v. 40, n. 3, p. 213, doi. 10.1002/jsfa.2740400304
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- Article
The contribution of trypsin inhibitors to the nutritional value of chick pea seed protein.
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- Journal of the Science of Food & Agriculture, 1987, v. 40, n. 3, p. 253, doi. 10.1002/jsfa.2740400308
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- Article
The influence of simple and condensed phenolics on the clarification of apple juice by honey.
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- Journal of the Science of Food & Agriculture, 1987, v. 40, n. 3, p. 275, doi. 10.1002/jsfa.2740400310
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- Article
Absorption of tricarballylic acid from the rumen of sheep and cattle fed forages containing trans-aconitic acid.
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- Journal of the Science of Food & Agriculture, 1987, v. 40, n. 3, p. 205, doi. 10.1002/jsfa.2740400303
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- Article
Compositional changes in normal and mutant tomato fruit during ripening and storage.
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- Journal of the Science of Food & Agriculture, 1987, v. 40, n. 3, p. 245, doi. 10.1002/jsfa.2740400307
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- Article
Short-term manipulation of egg weight.
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- Journal of the Science of Food & Agriculture, 1987, v. 40, n. 3, p. 195, doi. 10.1002/jsfa.2740400302
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- Article
Comparison of three standard solvent extraction procedures for the determination of oil content in commercial oilseed samples.
- Published in:
- Journal of the Science of Food & Agriculture, 1987, v. 40, n. 3, p. 233, doi. 10.1002/jsfa.2740400306
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- Article
Masthead.
- Published in:
- Journal of the Science of Food & Agriculture, 1987, v. 40, n. 3, p. fmi, doi. 10.1002/jsfa.2740400301
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- Article
Agriculture group symposium reclamation and restoration of soils.
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- Journal of the Science of Food & Agriculture, 1987, v. 40, n. 3, p. 219, doi. 10.1002/jsfa.2740400305
- Publication type:
- Article
A model system for studying protein binding to hydrophobic surfaces in emulsions.
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- Journal of the Science of Food & Agriculture, 1987, v. 40, n. 3, p. 263, doi. 10.1002/jsfa.2740400309
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- Article