Works matching IS 00225142 AND DT 1987 AND VI 39 AND IP 4
Results: 12
Seed ergot alkaloid contents of Ipomoea hederifolia, I. quamoclit, I. coccinea and I. wrightii.
- Published in:
- Journal of the Science of Food & Agriculture, 1987, v. 39, n. 4, p. 335, doi. 10.1002/jsfa.2740390408
- By:
- Publication type:
- Article
Screening of tomato purée for excessive mould content by near infrared spectroscopy: A preliminary evaluation.
- Published in:
- Journal of the Science of Food & Agriculture, 1987, v. 39, n. 4, p. 349, doi. 10.1002/jsfa.2740390410
- By:
- Publication type:
- Article
Total sugar content in sorghum stalks and grains of selected cultivars from the world germplasm collection.
- Published in:
- Journal of the Science of Food & Agriculture, 1987, v. 39, n. 4, p. 289, doi. 10.1002/jsfa.2740390403
- By:
- Publication type:
- Article
Influence of food withdrawal at various times preslaughter on carcass yield and meat quality in sheep.
- Published in:
- Journal of the Science of Food & Agriculture, 1987, v. 39, n. 4, p. 325, doi. 10.1002/jsfa.2740390407
- By:
- Publication type:
- Article
Biomass composition of a Candida pseudotropicalis new strain grown on crude sweet whey.
- Published in:
- Journal of the Science of Food & Agriculture, 1987, v. 39, n. 4, p. 277, doi. 10.1002/jsfa.2740390402
- By:
- Publication type:
- Article
Changes in chemical composition of the kew cultivar of pineapple fruit during development.
- Published in:
- Journal of the Science of Food & Agriculture, 1987, v. 39, n. 4, p. 317, doi. 10.1002/jsfa.2740390406
- By:
- Publication type:
- Article
Masthead.
- Published in:
- Journal of the Science of Food & Agriculture, 1987, v. 39, n. 4, p. fmi, doi. 10.1002/jsfa.2740390401
- Publication type:
- Article
Oils and fats group symposium the new polyunsaturates.
- Published in:
- Journal of the Science of Food & Agriculture, 1987, v. 39, n. 4, p. 369, doi. 10.1002/jsfa.2740390412
- Publication type:
- Article
The trisaturated glycerides of bovine milk fat.
- Published in:
- Journal of the Science of Food & Agriculture, 1987, v. 39, n. 4, p. 303, doi. 10.1002/jsfa.2740390405
- By:
- Publication type:
- Article
The effect of extrusion cooking on iron absorption from maize and potato.
- Published in:
- Journal of the Science of Food & Agriculture, 1987, v. 39, n. 4, p. 341, doi. 10.1002/jsfa.2740390409
- By:
- Publication type:
- Article
Investigation of flavour defects in Asian cocoa liquors.
- Published in:
- Journal of the Science of Food & Agriculture, 1987, v. 39, n. 4, p. 357, doi. 10.1002/jsfa.2740390411
- By:
- Publication type:
- Article
Some inhibitory effects of radiation stress on tomato fruit ripening.
- Published in:
- Journal of the Science of Food & Agriculture, 1987, v. 39, n. 4, p. 297, doi. 10.1002/jsfa.2740390404
- By:
- Publication type:
- Article