Works matching IS 00225142 AND DT 1987 AND VI 39 AND IP 1
Results: 10
A land grouping system for cultivation and sowing requirements for winter barley: Evaluation and modification of recommendations.
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- Journal of the Science of Food & Agriculture, 1987, v. 39, n. 1, p. 25, doi. 10.1002/jsfa.2740390104
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- Article
Protein quality of chapathies preserved with sorbic acid and stored for six months.
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- Journal of the Science of Food & Agriculture, 1987, v. 39, n. 1, p. 73, doi. 10.1002/jsfa.2740390108
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- Article
Purification and characterisation of cathepsin D from the digestive gland of the pelagic squid Todarodes sagittatus.
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- Journal of the Science of Food & Agriculture, 1987, v. 39, n. 1, p. 85, doi. 10.1002/jsfa.2740390110
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- Article
Aerobic stability of wheat silages in a subtropical climate.
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- Journal of the Science of Food & Agriculture, 1987, v. 39, n. 1, p. 15, doi. 10.1002/jsfa.2740390103
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- Article
Effect of steam-hydrothermal treatment (SHTT) on the physico-chemical properties of cassava ( Manihot esculenta crantz).
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- Journal of the Science of Food & Agriculture, 1987, v. 39, n. 1, p. 59, doi. 10.1002/jsfa.2740390107
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- Article
Characterisation of phenolic compounds, including flavonoids and tannins, of ten ethiopian browse species by high performance liquid chromatography.
- Published in:
- Journal of the Science of Food & Agriculture, 1987, v. 39, n. 1, p. 1, doi. 10.1002/jsfa.2740390102
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- Article
Isolation and properties of the lectins from the tuberous roots of winged bean Psophocarpus tetragonolobus (L.) DC.
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- Journal of the Science of Food & Agriculture, 1987, v. 39, n. 1, p. 47, doi. 10.1002/jsfa.2740390106
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- Article
Masthead.
- Published in:
- Journal of the Science of Food & Agriculture, 1987, v. 39, n. 1, p. fmi, doi. 10.1002/jsfa.2740390101
- Publication type:
- Article
Volatile aroma compounds of raw and roasted palm kernel.
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- Journal of the Science of Food & Agriculture, 1987, v. 39, n. 1, p. 35, doi. 10.1002/jsfa.2740390105
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- Article
The origin of free fatty acids formed in frozen cape hake mince ( Merluccius capensis, castelnau) during cold storage at −18°C.
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- Journal of the Science of Food & Agriculture, 1987, v. 39, n. 1, p. 79, doi. 10.1002/jsfa.2740390109
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- Article