Works matching IS 00225142 AND DT 1987 AND VI 38 AND IP 2
Results: 9
Mapping soil fertility at Broom's Barn by simple kriging.
- Published in:
- Journal of the Science of Food & Agriculture, 1987, v. 38, n. 2, p. 97, doi. 10.1002/jsfa.2740380203
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- Publication type:
- Article
A survey of the sulphur content of wheat grown in Britain.
- Published in:
- Journal of the Science of Food & Agriculture, 1987, v. 38, n. 2, p. 151, doi. 10.1002/jsfa.2740380207
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- Publication type:
- Article
Determination of the biological value of a protein source with a supposedly ideal amino acid balance (a.r.c. 1981) for the young pig (10 to 20 kg liveweight).
- Published in:
- Journal of the Science of Food & Agriculture, 1987, v. 38, n. 2, p. 91, doi. 10.1002/jsfa.2740380202
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- Article
Rapid method for determining total glucosinolates in rapeseed by measurement of enzymatically released glucose.
- Published in:
- Journal of the Science of Food & Agriculture, 1987, v. 38, n. 2, p. 141, doi. 10.1002/jsfa.2740380206
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- Publication type:
- Article
The effect of vacuum packaging on the microbial spoilage and shelf-life of 'ready-to-use'︁ sliced carrots.
- Published in:
- Journal of the Science of Food & Agriculture, 1987, v. 38, n. 2, p. 167, doi. 10.1002/jsfa.2740380208
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- Article
Masthead.
- Published in:
- Journal of the Science of Food & Agriculture, 1987, v. 38, n. 2, p. fmi, doi. 10.1002/jsfa.2740380201
- Publication type:
- Article
Air classification of flours of three legume species: Fractionation of protein.
- Published in:
- Journal of the Science of Food & Agriculture, 1987, v. 38, n. 2, p. 177, doi. 10.1002/jsfa.2740380209
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- Publication type:
- Article
Inter-relationships between acidic and alkali treatments of cotton straw and wheat straw and their fibre chemical properties.
- Published in:
- Journal of the Science of Food & Agriculture, 1987, v. 38, n. 2, p. 117, doi. 10.1002/jsfa.2740380204
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- Publication type:
- Article
Agriculture group symposium developments in soil cultivation technology.
- Published in:
- Journal of the Science of Food & Agriculture, 1987, v. 38, n. 2, p. 125, doi. 10.1002/jsfa.2740380205
- Publication type:
- Article