Works matching IS 00225142 AND DT 1986 AND VI 37 AND IP 9
Results: 16
Changes in lipid class and fatty acid composition during maturation of mesocarp of oil palm ( Elaeis guineensis) variety dura.
- Published in:
- Journal of the Science of Food & Agriculture, 1986, v. 37, n. 9, p. 825, doi. 10.1002/jsfa.2740370902
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- Article
Aflatoxin determination in peanut butter by enzyme-linked immunosorbent assay.
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- Journal of the Science of Food & Agriculture, 1986, v. 37, n. 9, p. 908, doi. 10.1002/jsfa.2740370913
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- Article
The yeast flora of ensiled whole-crop maize.
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- Journal of the Science of Food & Agriculture, 1986, v. 37, n. 9, p. 855, doi. 10.1002/jsfa.2740370906
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- Article
Masthead.
- Published in:
- Journal of the Science of Food & Agriculture, 1986, v. 37, n. 9, p. fmi, doi. 10.1002/jsfa.2740370901
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- Article
The subunit structure and stability of conglutin δ, a sulphurrich protein from the seeds of Lupinus angustifolius L.
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- Journal of the Science of Food & Agriculture, 1986, v. 37, n. 9, p. 895, doi. 10.1002/jsfa.2740370912
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- Article
Effect of drought and irrigation on the fate of nitrogen applied to cut permanent grass swards in lysimeters: Nitrogen balance sheet and the effect of sward destruction and ploughing on nitrogen mineralisation.
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- Journal of the Science of Food & Agriculture, 1986, v. 37, n. 9, p. 845, doi. 10.1002/jsfa.2740370905
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- Article
Dynamic rheological measurements on heat-induced myosin gels: An evaluation of the method's suitability for the filamentous gels.
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- Journal of the Science of Food & Agriculture, 1986, v. 37, n. 9, p. 944, doi. 10.1002/jsfa.2740370916
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- Article
Production of antisera against sterigmatocystin hemiacetal and its potential for use in an enzyme-linked immunosorbent assay for sterigmatocystin in barley.
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- Journal of the Science of Food & Agriculture, 1986, v. 37, n. 9, p. 873, doi. 10.1002/jsfa.2740370909
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- Article
Enzyme-linked immunosorbent assay of 3-acetyldeoxynivalenol applied to rice.
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- Journal of the Science of Food & Agriculture, 1986, v. 37, n. 9, p. 888, doi. 10.1002/jsfa.2740370911
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- Article
Determination of plant iron, manganese and zinc by wet ashing procedures.
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- Journal of the Science of Food & Agriculture, 1986, v. 37, n. 9, p. 839, doi. 10.1002/jsfa.2740370904
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- Article
Identification and determination of volatile constituents in wines from different vine cultivars.
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- Journal of the Science of Food & Agriculture, 1986, v. 37, n. 9, p. 927, doi. 10.1002/jsfa.2740370915
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- Article
Recent observations on the occurrence of fishy flavour in bacon.
- Published in:
- Journal of the Science of Food & Agriculture, 1986, v. 37, n. 9, p. 867, doi. 10.1002/jsfa.2740370908
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- Article
Physicochemical, milling and cooking quality of rice as affected by sowing and transplanting dates.
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- Journal of the Science of Food & Agriculture, 1986, v. 37, n. 9, p. 881, doi. 10.1002/jsfa.2740370910
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- Article
Cultivation of Pleurotus ostreatus mushroom in peat.
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- Journal of the Science of Food & Agriculture, 1986, v. 37, n. 9, p. 833, doi. 10.1002/jsfa.2740370903
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- Publication type:
- Article
Dynamic rheological measurements on heat-induced myosin gels: Effect of ionic strength, protein concentration and addition of adenosine triphosphate or pyrophosphate.
- Published in:
- Journal of the Science of Food & Agriculture, 1986, v. 37, n. 9, p. 915, doi. 10.1002/jsfa.2740370914
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- Publication type:
- Article
Total nitrogen and purine alkaloids in the tea plant throughout the year.
- Published in:
- Journal of the Science of Food & Agriculture, 1986, v. 37, n. 9, p. 862, doi. 10.1002/jsfa.2740370907
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- Publication type:
- Article