Works matching IS 00225142 AND DT 1986 AND VI 37 AND IP 6
Results: 11
Inhibition of animal and pathogenic fungal proteases by phloem exudate from pumpkin fruits (cucurbitaceae).
- Published in:
- Journal of the Science of Food & Agriculture, 1986, v. 37, n. 6, p. 515, doi. 10.1002/jsfa.2740370602
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- Article
Effects of intraperitoneally injected vicine and convicine on the rat: Induction of favism-like signs.
- Published in:
- Journal of the Science of Food & Agriculture, 1986, v. 37, n. 6, p. 539, doi. 10.1002/jsfa.2740370606
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- Article
Masthead.
- Published in:
- Journal of the Science of Food & Agriculture, 1986, v. 37, n. 6, p. fmi, doi. 10.1002/jsfa.2740370601
- Publication type:
- Article
The tryptophan content of extractable seed proteins from cultivated legumes, sunflower and Acacia.
- Published in:
- Journal of the Science of Food & Agriculture, 1986, v. 37, n. 6, p. 535, doi. 10.1002/jsfa.2740370605
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- Article
High-performance liquid chromatographic determination of oligosaccharides in leguminous seeds.
- Published in:
- Journal of the Science of Food & Agriculture, 1986, v. 37, n. 6, p. 560, doi. 10.1002/jsfa.2740370609
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- Article
The effect of salivary amylase on the viscosity behaviour of gelatinised starch suspensions and the mechanical properties of gelatinised starch granules.
- Published in:
- Journal of the Science of Food & Agriculture, 1986, v. 37, n. 6, p. 573, doi. 10.1002/jsfa.2740370611
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- Article
Investigation of the presence and significance of theanine in the tea plant.
- Published in:
- Journal of the Science of Food & Agriculture, 1986, v. 37, n. 6, p. 527, doi. 10.1002/jsfa.2740370604
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- Article
Extractability and functional properties of some legume proteins isolated by three different methods.
- Published in:
- Journal of the Science of Food & Agriculture, 1986, v. 37, n. 6, p. 553, doi. 10.1002/jsfa.2740370608
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- Publication type:
- Article
The oxidative stability of lard at −20°C: Evidence for a synergistic prooxidant effect of copper and curing salts.
- Published in:
- Journal of the Science of Food & Agriculture, 1986, v. 37, n. 6, p. 567, doi. 10.1002/jsfa.2740370610
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- Publication type:
- Article
Isolation of a mimosine degrading enzyme from leucaena leaf.
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- Journal of the Science of Food & Agriculture, 1986, v. 37, n. 6, p. 523, doi. 10.1002/jsfa.2740370603
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- Publication type:
- Article
The effect of guar gum in solution on diffusion of cholesterol mixed micelles.
- Published in:
- Journal of the Science of Food & Agriculture, 1986, v. 37, n. 6, p. 548, doi. 10.1002/jsfa.2740370607
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- Publication type:
- Article