Works matching IS 00225142 AND DT 1986 AND VI 37 AND IP 5
Results: 13
Amine-binding capacities of food proteins in transglutaminase reaction and digestibility of wheat gliadin with ϵ-attached lysine.
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- Journal of the Science of Food & Agriculture, 1986, v. 37, n. 5, p. 495, doi. 10.1002/jsfa.2740370511
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- Article
The influence of two soil nitrogen levels on the utilisation of <sup>15</sup>N-labelled ammonium nitrate by ryegrass.
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- Journal of the Science of Food & Agriculture, 1986, v. 37, n. 5, p. 454, doi. 10.1002/jsfa.2740370504
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- Article
Surface lead pollution of roadside crops in relation to the distance from an emitting line source.
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- Journal of the Science of Food & Agriculture, 1986, v. 37, n. 5, p. 481, doi. 10.1002/jsfa.2740370508
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- Article
Mass spectrometric determination of waxy corn (Maize) starch in glutinous (waxy) rice cake by use of <sup>13</sup>C/<sup>12</sup>C ratio.
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- Journal of the Science of Food & Agriculture, 1986, v. 37, n. 5, p. 491, doi. 10.1002/jsfa.2740370510
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- Article
Preparation and properties of protein concentrate from broiler chicken heads.
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- Journal of the Science of Food & Agriculture, 1986, v. 37, n. 5, p. 445, doi. 10.1002/jsfa.2740370503
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- Article
Ochratoxin a in pig kidney determined by enzyme-linked immunosorbent assay (elisa).
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- Journal of the Science of Food & Agriculture, 1986, v. 37, n. 5, p. 475, doi. 10.1002/jsfa.2740370507
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- Article
Protein concentration of grain in relation to some weather and soil factors during 17 years of english winter-wheat experiments.
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- Journal of the Science of Food & Agriculture, 1986, v. 37, n. 5, p. 435, doi. 10.1002/jsfa.2740370502
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- Article
Correlation of theaflavins content and valuations of kenyan black teas.
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- Journal of the Science of Food & Agriculture, 1986, v. 37, n. 5, p. 507, doi. 10.1002/jsfa.2740370513
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- Article
Effects of temperature on the ripening of mango fruit (mangifera indica L. var. tommy atkins).
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- Journal of the Science of Food & Agriculture, 1986, v. 37, n. 5, p. 469, doi. 10.1002/jsfa.2740370506
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Masthead.
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- Journal of the Science of Food & Agriculture, 1986, v. 37, n. 5, p. fmi, doi. 10.1002/jsfa.2740370501
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- Article
Protein and mineral contents of green leafy vegetables consumed by sokoto population.
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- Journal of the Science of Food & Agriculture, 1986, v. 37, n. 5, p. 504, doi. 10.1002/jsfa.2740370512
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- Article
The influence of diet and breed of cow on the efficiency of conversion of milk constituents to curd in cheese manufacture.
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- Journal of the Science of Food & Agriculture, 1986, v. 37, n. 5, p. 461, doi. 10.1002/jsfa.2740370505
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- Article
Influence of repeated frying on the digestive utilisation of various fats.
- Published in:
- Journal of the Science of Food & Agriculture, 1986, v. 37, n. 5, p. 487, doi. 10.1002/jsfa.2740370509
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- Article