Works matching IS 00225142 AND DT 1986 AND VI 37 AND IP 4
Results: 16
Masthead.
- Published in:
- Journal of the Science of Food & Agriculture, 1986, v. 37, n. 4, p. fmi, doi. 10.1002/jsfa.2740370401
- Publication type:
- Article
The influence of processing conditions on the properties of dried Nemadactylus macropterus fillets.
- Published in:
- Journal of the Science of Food & Agriculture, 1986, v. 37, n. 4, p. 399, doi. 10.1002/jsfa.2740370412
- By:
- Publication type:
- Article
Loss of selected water-insoluble polysaccharides and component neutral sugars from swede ( Brassica napus (cv. danestone)) and cereal bran measured during digestion in the pig caecum.
- Published in:
- Journal of the Science of Food & Agriculture, 1986, v. 37, n. 4, p. 359, doi. 10.1002/jsfa.2740370405
- By:
- Publication type:
- Article
Food group-meat panel symposium towards leaner meat-implications for production and technology.
- Published in:
- Journal of the Science of Food & Agriculture, 1986, v. 37, n. 4, p. 428, doi. 10.1002/jsfa.2740370416
- Publication type:
- Article
The effects of aqueous extraction on the performance of wheat bran in bread.
- Published in:
- Journal of the Science of Food & Agriculture, 1986, v. 37, n. 4, p. 387, doi. 10.1002/jsfa.2740370409
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- Publication type:
- Article
Erratum.
- Published in:
- Journal of the Science of Food & Agriculture, 1986, v. 37, n. 4, p. 399, doi. 10.1002/jsfa.2740370411
- Publication type:
- Article
The composition of pith from the sago palms Metroxylon sagu and Arenga pinnata.
- Published in:
- Journal of the Science of Food & Agriculture, 1986, v. 37, n. 4, p. 352, doi. 10.1002/jsfa.2740370404
- By:
- Publication type:
- Article
Quality of rainbow trout chilled-stored after post-catch holding.
- Published in:
- Journal of the Science of Food & Agriculture, 1986, v. 37, n. 4, p. 421, doi. 10.1002/jsfa.2740370415
- By:
- Publication type:
- Article
Measurement of fat and moisture in air-dried bread by near infrared reflectance.
- Published in:
- Journal of the Science of Food & Agriculture, 1986, v. 37, n. 4, p. 384, doi. 10.1002/jsfa.2740370408
- By:
- Publication type:
- Article
In Situ De-esterification of lime pectin.
- Published in:
- Journal of the Science of Food & Agriculture, 1986, v. 37, n. 4, p. 391, doi. 10.1002/jsfa.2740370410
- By:
- Publication type:
- Article
Yield and composition of cell wall residues isolated from various feedstuffs used for non-ruminant farm animals.
- Published in:
- Journal of the Science of Food & Agriculture, 1986, v. 37, n. 4, p. 341, doi. 10.1002/jsfa.2740370403
- By:
- Publication type:
- Article
Studies on the nutritional quality of some cucurbit kernel proteins.
- Published in:
- Journal of the Science of Food & Agriculture, 1986, v. 37, n. 4, p. 418, doi. 10.1002/jsfa.2740370414
- By:
- Publication type:
- Article
Effect of nitrogen fertiliser on the nitrate contents of field vegetables grown in Britain.
- Published in:
- Journal of the Science of Food & Agriculture, 1986, v. 37, n. 4, p. 373, doi. 10.1002/jsfa.2740370407
- By:
- Publication type:
- Article
The effect of plant development and environment on formononetin concentration in red clover ( Trifolium pratense L.).
- Published in:
- Journal of the Science of Food & Agriculture, 1986, v. 37, n. 4, p. 333, doi. 10.1002/jsfa.2740370402
- By:
- Publication type:
- Article
Electrophoretic characterisation of low-molecular weight wheat protein of variable solubility.
- Published in:
- Journal of the Science of Food & Agriculture, 1986, v. 37, n. 4, p. 409, doi. 10.1002/jsfa.2740370413
- By:
- Publication type:
- Article
Comparison of techniques for chromium sesquioxide analysis in marker studies.
- Published in:
- Journal of the Science of Food & Agriculture, 1986, v. 37, n. 4, p. 366, doi. 10.1002/jsfa.2740370406
- By:
- Publication type:
- Article