Works matching IS 00225142 AND DT 1986 AND VI 37 AND IP 10
Results: 16
Masthead.
- Published in:
- Journal of the Science of Food & Agriculture, 1986, v. 37, n. 10, p. fmi, doi. 10.1002/jsfa.2740371001
- Publication type:
- Article
Functional properties of meal products of the nigerian 'red skin' groundnut ( arachis hypogaea L.).
- Published in:
- Journal of the Science of Food & Agriculture, 1986, v. 37, n. 10, p. 1035, doi. 10.1002/jsfa.2740371012
- By:
- Publication type:
- Article
Changes in the nitrogenous components of gamma-irradiated and inoculated ensiled ryegrass.
- Published in:
- Journal of the Science of Food & Agriculture, 1986, v. 37, n. 10, p. 979, doi. 10.1002/jsfa.2740371005
- By:
- Publication type:
- Article
Errata.
- Published in:
- Journal of the Science of Food & Agriculture, 1986, v. 37, n. 10, p. i, doi. 10.1002/jsfa.2740371016
- Publication type:
- Article
Degradation in muscle fibre-connective tissue junctions in the spotted trevalla ( seriolella punctata) examined by scanning electron microscopy.
- Published in:
- Journal of the Science of Food & Agriculture, 1986, v. 37, n. 10, p. 1011, doi. 10.1002/jsfa.2740371009
- By:
- Publication type:
- Article
Soyasapogenols-separation, analysis and interconversions.
- Published in:
- Journal of the Science of Food & Agriculture, 1986, v. 37, n. 10, p. 1027, doi. 10.1002/jsfa.2740371011
- By:
- Publication type:
- Article
Traffic-induced compaction in maize, cowpea and soya bean production on a tropical alfisol after ploughing and no-tillage: Soil physical properties.
- Published in:
- Journal of the Science of Food & Agriculture, 1986, v. 37, n. 10, p. 969, doi. 10.1002/jsfa.2740371004
- By:
- Publication type:
- Article
Food group-sensory panel meeting.
- Published in:
- Journal of the Science of Food & Agriculture, 1986, v. 37, n. 10, p. 1052, doi. 10.1002/jsfa.2740371015
- Publication type:
- Article
Nutritional evaluation of soya beans (glycine max): Nitrogen balance and fractionation studies.
- Published in:
- Journal of the Science of Food & Agriculture, 1986, v. 37, n. 10, p. 1001, doi. 10.1002/jsfa.2740371008
- By:
- Publication type:
- Article
The analysis of amino acids in fruit juices by high-performance liquid chromatography.
- Published in:
- Journal of the Science of Food & Agriculture, 1986, v. 37, n. 10, p. 1019, doi. 10.1002/jsfa.2740371010
- By:
- Publication type:
- Article
Zinc, copper and nickel concentrations in ryegrass grown on sewage sludge-contaminated soils of different pH.
- Published in:
- Journal of the Science of Food & Agriculture, 1986, v. 37, n. 10, p. 961, doi. 10.1002/jsfa.2740371003
- By:
- Publication type:
- Article
Effect of frying oil quality and TBHQ on the shelf-life of potato crisps.
- Published in:
- Journal of the Science of Food & Agriculture, 1986, v. 37, n. 10, p. 1045, doi. 10.1002/jsfa.2740371014
- By:
- Publication type:
- Article
Pyrazines in extruded malt.
- Published in:
- Journal of the Science of Food & Agriculture, 1986, v. 37, n. 10, p. 991, doi. 10.1002/jsfa.2740371007
- By:
- Publication type:
- Article
Phenolic acids in the jute plant ( corchorus capsularis).
- Published in:
- Journal of the Science of Food & Agriculture, 1986, v. 37, n. 10, p. 955, doi. 10.1002/jsfa.2740371002
- By:
- Publication type:
- Article
Hastening of leaf senescence in the processing of green tea leaf to black tea.
- Published in:
- Journal of the Science of Food & Agriculture, 1986, v. 37, n. 10, p. 1042, doi. 10.1002/jsfa.2740371013
- By:
- Publication type:
- Article
Agriculture group symposium animal fats; the response of agriculture.
- Published in:
- Journal of the Science of Food & Agriculture, 1986, v. 37, n. 10, p. 986, doi. 10.1002/jsfa.2740371006
- Publication type:
- Article