Works matching IS 00225142 AND DT 1986 AND VI 37 AND IP 1
Results: 12
Tannin levels in cassava, a comparison of methods of analysis.
- Published in:
- Journal of the Science of Food & Agriculture, 1986, v. 37, n. 1, p. 37, doi. 10.1002/jsfa.2740370106
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- Article
Masthead.
- Published in:
- Journal of the Science of Food & Agriculture, 1986, v. 37, n. 1, p. fmi, doi. 10.1002/jsfa.2740370101
- Publication type:
- Article
Simultaneous determination of 2,4,6-trichloroanisole, 2,3,4,6-tetrachloroanisole and pentachloroanisole in foods and packaging materials by high-resolution gas chromatography-multiple ion monitoring-mass spectrometry.
- Published in:
- Journal of the Science of Food & Agriculture, 1986, v. 37, n. 1, p. 85, doi. 10.1002/jsfa.2740370112
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- Article
Changes in sterol and phospholipid composition of apples during storage at low temperature and low oxygen concentration.
- Published in:
- Journal of the Science of Food & Agriculture, 1986, v. 37, n. 1, p. 31, doi. 10.1002/jsfa.2740370105
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- Article
Nutrients in selected foods from the orkney Islands©.
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- Journal of the Science of Food & Agriculture, 1986, v. 37, n. 1, p. 59, doi. 10.1002/jsfa.2740370109
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- Article
Formation of two types of gels from bovine myosin.
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- Journal of the Science of Food & Agriculture, 1986, v. 37, n. 1, p. 69, doi. 10.1002/jsfa.2740370111
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- Article
Isolation of conglutin δ, a sulphur-rich protein from the seeds of Lupinus angustifolius L.
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- Journal of the Science of Food & Agriculture, 1986, v. 37, n. 1, p. 20, doi. 10.1002/jsfa.2740370104
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- Article
Biochemical changes during ripening of some sudanese date varieties.
- Published in:
- Journal of the Science of Food & Agriculture, 1986, v. 37, n. 1, p. 43, doi. 10.1002/jsfa.2740370107
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- Publication type:
- Article
Formaldehyde as an interference of the 2-thiobarbituric acid test.
- Published in:
- Journal of the Science of Food & Agriculture, 1986, v. 37, n. 1, p. 54, doi. 10.1002/jsfa.2740370108
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- Article
Agriculture group symposium phosphorus in soils and plants.
- Published in:
- Journal of the Science of Food & Agriculture, 1986, v. 37, n. 1, p. 8, doi. 10.1002/jsfa.2740370103
- Publication type:
- Article
Changes during growth in anatomical and chemical composition and in-vitro degradability of lucerne.
- Published in:
- Journal of the Science of Food & Agriculture, 1986, v. 37, n. 1, p. 1, doi. 10.1002/jsfa.2740370102
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- Article
The effect of food stuffs commonly consumed in egypt on iron absorption and utilisation.
- Published in:
- Journal of the Science of Food & Agriculture, 1986, v. 37, n. 1, p. 64, doi. 10.1002/jsfa.2740370110
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- Publication type:
- Article