Works matching IS 00225142 AND DT 1985 AND VI 36 AND IP 8
Results: 18
Masthead.
- Published in:
- Journal of the Science of Food & Agriculture, 1985, v. 36, n. 8, p. fmi, doi. 10.1002/jsfa.2740360801
- Publication type:
- Article
The bread baking quality of six wheat starches differing in composition and physical properties.
- Published in:
- Journal of the Science of Food & Agriculture, 1985, v. 36, n. 8, p. 719, doi. 10.1002/jsfa.2740360812
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- Publication type:
- Article
Agriculture group symposium potential impact of biotechnology upon agriculture.
- Published in:
- Journal of the Science of Food & Agriculture, 1985, v. 36, n. 8, p. 651, doi. 10.1002/jsfa.2740360805
- Publication type:
- Article
Processing, suitability and nutritive value of field bean seeds after germination.
- Published in:
- Journal of the Science of Food & Agriculture, 1985, v. 36, n. 8, p. 745, doi. 10.1002/jsfa.2740360816
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- Publication type:
- Article
Determination of aflatoxins by enzyme-linked immunosorbent assay with special reference to aflatoxin M<sub>1</sub> in raw milk.
- Published in:
- Journal of the Science of Food & Agriculture, 1985, v. 36, n. 8, p. 685, doi. 10.1002/jsfa.2740360809
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- Publication type:
- Article
The amylose and lipid contents, dimensions, and gelatinisation characteristics of some wheat starches and their A- and B-granule fractions.
- Published in:
- Journal of the Science of Food & Agriculture, 1985, v. 36, n. 8, p. 709, doi. 10.1002/jsfa.2740360811
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- Publication type:
- Article
Partitioning into maize grain N fractions of N absorbed through the roots before and after pollination.
- Published in:
- Journal of the Science of Food & Agriculture, 1985, v. 36, n. 8, p. 645, doi. 10.1002/jsfa.2740360804
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- Publication type:
- Article
Chlorophyll changes in some green leafy vegetables during cooking.
- Published in:
- Journal of the Science of Food & Agriculture, 1985, v. 36, n. 8, p. 740, doi. 10.1002/jsfa.2740360815
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- Publication type:
- Article
The composition of orange roughy ( Hoplostethus atlanticus) roe lipids.
- Published in:
- Journal of the Science of Food & Agriculture, 1985, v. 36, n. 8, p. 679, doi. 10.1002/jsfa.2740360808
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- Publication type:
- Article
Dissimilarity scaling and INDSCAL analysis in the study of flavour differences between normal pHu and DFD beef.
- Published in:
- Journal of the Science of Food & Agriculture, 1985, v. 36, n. 8, p. 699, doi. 10.1002/jsfa.2740360810
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- Publication type:
- Article
Determination of ethanol, volatile fatty acids, lactic and succinic acids in fermentation liquids by gas chromatography.
- Published in:
- Journal of the Science of Food & Agriculture, 1985, v. 36, n. 8, p. 638, doi. 10.1002/jsfa.2740360803
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- Publication type:
- Article
Determination of ascorbic acid in vegetables and fruits by differential pulse polarography.
- Published in:
- Journal of the Science of Food & Agriculture, 1985, v. 36, n. 8, p. 733, doi. 10.1002/jsfa.2740360814
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- Publication type:
- Article
The linamarase of Leuconostoc mesenteroides: Production, isolation and some properties.
- Published in:
- Journal of the Science of Food & Agriculture, 1985, v. 36, n. 8, p. 669, doi. 10.1002/jsfa.2740360807
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- Publication type:
- Article
Volatile flavour components of grapefruit juice ( Citrus paradisi Macfadyen).
- Published in:
- Journal of the Science of Food & Agriculture, 1985, v. 36, n. 8, p. 757, doi. 10.1002/jsfa.2740360818
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- Publication type:
- Article
The nutritive values of feed proteins and feed protein residues resistant to degradation by rumen microorganisms.
- Published in:
- Journal of the Science of Food & Agriculture, 1985, v. 36, n. 8, p. 629, doi. 10.1002/jsfa.2740360802
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- Publication type:
- Article
Hydroxycinnamic esters and browning potential in mature berries of some grape varieties.
- Published in:
- Journal of the Science of Food & Agriculture, 1985, v. 36, n. 8, p. 728, doi. 10.1002/jsfa.2740360813
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- Publication type:
- Article
Biscuit making properties of flours from hard and soft milling single variety wheats.
- Published in:
- Journal of the Science of Food & Agriculture, 1985, v. 36, n. 8, p. 661, doi. 10.1002/jsfa.2740360806
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- Publication type:
- Article
Nutritive value of mango seed kernel.
- Published in:
- Journal of the Science of Food & Agriculture, 1985, v. 36, n. 8, p. 752, doi. 10.1002/jsfa.2740360817
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- Publication type:
- Article