Works matching IS 00225142 AND DT 1985 AND VI 36 AND IP 7

Results: 14

Preparation and composition of mesophyll, epidermis and fibre cell walls from leaves of perennial ryegrass (lolium perenne) and italian ryegrass (lolium multiflorum).

Published in:

Journal of the Science of Food & Agriculture, 1985, v. 36, n. 7, p. 509, doi. 10.1002/jsfa.2740360702

By:

Gordon, Alex H.;
Lomax, James A.;
Dalgarno, Karen;
Chesson, Andrew

Publication type:

Article

Rates of starch hydrolysis and changes in viscosity in a range of common foods subjected to simulated digestion in vitro.

Published in:

Journal of the Science of Food & Agriculture, 1985, v. 36, n. 7, p. 614, doi. 10.1002/jsfa.2740360713

By:

Gee, Jennifer M.;
Johnson, Ian T.

Publication type:

Article

Post-harvest changes in fermentable sugars in sweet Sorghum ( Sorghum bicolor cv. Wray).

Published in:

Journal of the Science of Food & Agriculture, 1985, v. 36, n. 7, p. 557, doi. 10.1002/jsfa.2740360706

By:

Hansen, Ross W.;
Ferraris, Robert

Publication type:

Article

Masthead.

Published in:: Journal of the Science of Food & Agriculture, 1985, v. 36, n. 7, p. fmi, doi. 10.1002/jsfa.2740360701
Publication type:: Article

A simple method for determining the shear modulus of food dispersions and gels.

Published in:

Journal of the Science of Food & Agriculture, 1985, v. 36, n. 7, p. 607, doi. 10.1002/jsfa.2740360712

By:

Ring, Stephen G.;
Stainsby, George

Publication type:

Article

Pork quality from pigs fed on low glucosinate rapeseed meal: Influence of level in the diet, sex and ultimate pH.

Published in:

Journal of the Science of Food & Agriculture, 1985, v. 36, n. 7, p. 546, doi. 10.1002/jsfa.2740360705

By:

Dransfield, Eric;
Nute, Geoffrey R.;
Mottram, Donald S.;
Rowan, Timothy G.;
Lawrence, Tony L. J.

Publication type:

Article

Carbohydrate components of mongolian apricot fruit ( Armeniaca sibirica l.). fractional extraction and general characteristics.

Published in:

Journal of the Science of Food & Agriculture, 1985, v. 36, n. 7, p. 575, doi. 10.1002/jsfa.2740360709

By:

Odonmažig, P.;
Ebringerová, Anna;
Badga, D.;
Janeček, František

Publication type:

Article

Partial purification and some properties of the lipase present in oil palm ( Elaeis guineensis) mesocarp.

Published in:

Journal of the Science of Food & Agriculture, 1985, v. 36, n. 7, p. 599, doi. 10.1002/jsfa.2740360711

By:

Abigor, Doye R.;
Opute, Fred I.;
Opoku, Andy R.;
Osagie, Anthony U.

Publication type:

Article

Agriculture group symposium trace elements in soils, plants and animals.

Published in:: Journal of the Science of Food & Agriculture, 1985, v. 36, n. 7, p. 531, doi. 10.1002/jsfa.2740360704
Publication type:: Article

Synthesis of aroma compounds by apples supplied with alcohols and methyl esters of fatty acids.

Published in:

Journal of the Science of Food & Agriculture, 1985, v. 36, n. 7, p. 567, doi. 10.1002/jsfa.2740360708

By:

Bartley, Ian M.;
Stoker, Paul G.;
Martin, Andrew D. E.;
Hatfield, Stephen G. S.;
Knee, Michael

Publication type:

Article

Acidification, proteolysis and flavour potential in fermenting cocoa beans.

Published in:

Journal of the Science of Food & Agriculture, 1985, v. 36, n. 7, p. 583, doi. 10.1002/jsfa.2740360710

By:

Biehl, Böle;
Brunner, Ernst;
Passern, Detlef;
Quesnel, Victor C.;
Adomako, Daniel

Publication type:

Article

Nitrogen extraction from defatted rapeseed, with particular reference to United Kingdom commercial rapeseed meal.

Published in:

Journal of the Science of Food & Agriculture, 1985, v. 36, n. 7, p. 520, doi. 10.1002/jsfa.2740360703

By:

Finnigan, Timothy J. A.;
Lewis, Michael J.

Publication type:

Article

Automated analytical method for the determination of individual sugars in mixtures of glucose, fructose and sucrose.

Published in:

Journal of the Science of Food & Agriculture, 1985, v. 36, n. 7, p. 621, doi. 10.1002/jsfa.2740360714

By:

Tawfik, Ahmed M.;
Mardon, Christopher J.

Publication type:

Article

Analysis of sugars and organic acids in ripening mango fruits ( Mangifera indica L. var Keitt) by high performance liquid chromatography.

Published in:

Journal of the Science of Food & Agriculture, 1985, v. 36, n. 7, p. 561, doi. 10.1002/jsfa.2740360707

By:

Medlicott, Andrew P.;
Thompson, Anthony K.

Publication type:

Article