Works matching IS 00225142 AND DT 1985 AND VI 36 AND IP 5
Results: 17
Masthead.
- Published in:
- Journal of the Science of Food & Agriculture, 1985, v. 36, n. 5, p. fmi, doi. 10.1002/jsfa.2740360501
- Publication type:
- Article
Effect of tertiarybutylhydroquinone on lipid oxidation in fish crackers.
- Published in:
- Journal of the Science of Food & Agriculture, 1985, v. 36, n. 5, p. 393, doi. 10.1002/jsfa.2740360512
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- Publication type:
- Article
Redistribution of minerals in apple fruit during storage: Effects of late summer pruning, calcium sprays and low temperature breakdown.
- Published in:
- Journal of the Science of Food & Agriculture, 1985, v. 36, n. 5, p. 333, doi. 10.1002/jsfa.2740360505
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- Publication type:
- Article
Volatile off-flavour compounds in desiccated coconut.
- Published in:
- Journal of the Science of Food & Agriculture, 1985, v. 36, n. 5, p. 415, doi. 10.1002/jsfa.2740360516
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- Publication type:
- Article
Congener profiles in the detection of illicit spirits.
- Published in:
- Journal of the Science of Food & Agriculture, 1985, v. 36, n. 5, p. 367, doi. 10.1002/jsfa.2740360509
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- Publication type:
- Article
Varietal differences of extracts from blackcurrant buds ( Ribes nigrum L.).
- Published in:
- Journal of the Science of Food & Agriculture, 1985, v. 36, n. 5, p. 343, doi. 10.1002/jsfa.2740360506
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- Publication type:
- Article
Measurement of sunflower seed respiration rates and quotients by gas-solid chromatography in a closed system.
- Published in:
- Journal of the Science of Food & Agriculture, 1985, v. 36, n. 5, p. 326, doi. 10.1002/jsfa.2740360504
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- Publication type:
- Article
Nutritional response of mature rats to kidney bean ( Phaseolus vulgaris) lectins.
- Published in:
- Journal of the Science of Food & Agriculture, 1985, v. 36, n. 5, p. 409, doi. 10.1002/jsfa.2740360515
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- Publication type:
- Article
Moisture dependence of some electrical and dielectric properties of cassava.
- Published in:
- Journal of the Science of Food & Agriculture, 1985, v. 36, n. 5, p. 359, doi. 10.1002/jsfa.2740360508
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- Publication type:
- Article
Estimation of biogenic amines in foods.
- Published in:
- Journal of the Science of Food & Agriculture, 1985, v. 36, n. 5, p. 402, doi. 10.1002/jsfa.2740360513
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- Publication type:
- Article
Colour measurement of fish minces using hunter L, a, b values.
- Published in:
- Journal of the Science of Food & Agriculture, 1985, v. 36, n. 5, p. 383, doi. 10.1002/jsfa.2740360511
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- Publication type:
- Article
The effect of cooking conditions on the formation of volatile heterocyclic compounds in pork.
- Published in:
- Journal of the Science of Food & Agriculture, 1985, v. 36, n. 5, p. 377, doi. 10.1002/jsfa.2740360510
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- Publication type:
- Article
The effects of harvest maturity, ripeness and storage on kiwifruit aroma.
- Published in:
- Journal of the Science of Food & Agriculture, 1985, v. 36, n. 5, p. 352, doi. 10.1002/jsfa.2740360507
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- Publication type:
- Article
The distribution of nutrient elements in cell wall and other fractions of the herbage of some grasses and legumes.
- Published in:
- Journal of the Science of Food & Agriculture, 1985, v. 36, n. 5, p. 311, doi. 10.1002/jsfa.2740360502
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- Publication type:
- Article
On the fractional melting of milk fat and the properties of the fractions.
- Published in:
- Journal of the Science of Food & Agriculture, 1985, v. 36, n. 5, p. 421, doi. 10.1002/jsfa.2740360517
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- Publication type:
- Article
Esterases as genetic markers in finger millet.
- Published in:
- Journal of the Science of Food & Agriculture, 1985, v. 36, n. 5, p. 319, doi. 10.1002/jsfa.2740360503
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- Publication type:
- Article
Saponin content of some Nigerian foods.
- Published in:
- Journal of the Science of Food & Agriculture, 1985, v. 36, n. 5, p. 407, doi. 10.1002/jsfa.2740360514
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- Publication type:
- Article