Works matching IS 00225142 AND DT 1985 AND VI 36 AND IP 11
Results: 26
The production of naturally fermented fish silage using various lactobacilli and different carbohydrate sources.
- Published in:
- Journal of the Science of Food & Agriculture, 1985, v. 36, n. 11, p. 1093, doi. 10.1002/jsfa.2740361110
- By:
- Publication type:
- Article
Induction of favism-like symptoms in the rat: Effects of vicine and divicine in normal and buthionine sulphoximine-treated rats.
- Published in:
- Journal of the Science of Food & Agriculture, 1985, v. 36, n. 11, p. 1161, doi. 10.1002/jsfa.2740361121
- By:
- Publication type:
- Article
Biotechnology and the rumen: A mini review.
- Published in:
- Journal of the Science of Food & Agriculture, 1985, v. 36, n. 11, p. 1039, doi. 10.1002/jsfa.2740361103
- By:
- Publication type:
- Article
Identification of some wheat varieties by near infrared reflectance spectroscopy.
- Published in:
- Journal of the Science of Food & Agriculture, 1985, v. 36, n. 11, p. 1120, doi. 10.1002/jsfa.2740361114
- By:
- Publication type:
- Article
Fatty acids from Macoma sp. of bivalve mollusc.
- Published in:
- Journal of the Science of Food & Agriculture, 1985, v. 36, n. 11, p. 1193, doi. 10.1002/jsfa.2740361125
- By:
- Publication type:
- Article
Cation-exchange capacity of plant cell walls at neutral pH.
- Published in:
- Journal of the Science of Food & Agriculture, 1985, v. 36, n. 11, p. 1065, doi. 10.1002/jsfa.2740361107
- By:
- Publication type:
- Article
Extraction of polyphenols and hydrolysis of birdproof sorghum starch.
- Published in:
- Journal of the Science of Food & Agriculture, 1985, v. 36, n. 11, p. 1140, doi. 10.1002/jsfa.2740361118
- By:
- Publication type:
- Article
Folacin content of alfalfa and mung bean sprouts: The effect of extraction procedures and maturity.
- Published in:
- Journal of the Science of Food & Agriculture, 1985, v. 36, n. 11, p. 1155, doi. 10.1002/jsfa.2740361120
- By:
- Publication type:
- Article
The distribution of calcium in apples with senescent breakdown.
- Published in:
- Journal of the Science of Food & Agriculture, 1985, v. 36, n. 11, p. 1035, doi. 10.1002/jsfa.2740361102
- By:
- Publication type:
- Article
Effect of protease inhibitors from Adenanthera pavonia on the biochemical and microbiological quality of fishes.
- Published in:
- Journal of the Science of Food & Agriculture, 1985, v. 36, n. 11, p. 1113, doi. 10.1002/jsfa.2740361113
- By:
- Publication type:
- Article
Nutritional evaluation of ethanol extracted Madhuca ( Madhuca butyraceae) seed flour.
- Published in:
- Journal of the Science of Food & Agriculture, 1985, v. 36, n. 11, p. 1189, doi. 10.1002/jsfa.2740361124
- By:
- Publication type:
- Article
Metabolisable energy values for growing chicks of some feedstuffs from Sri Lanka.
- Published in:
- Journal of the Science of Food & Agriculture, 1985, v. 36, n. 11, p. 1057, doi. 10.1002/jsfa.2740361106
- By:
- Publication type:
- Article
Chlorophylls and degradation products in orthodox and CTC black teas and their influence on shade of colour and sensory quality in relation to thearubigins.
- Published in:
- Journal of the Science of Food & Agriculture, 1985, v. 36, n. 11, p. 1133, doi. 10.1002/jsfa.2740361117
- By:
- Publication type:
- Article
Masthead.
- Published in:
- Journal of the Science of Food & Agriculture, 1985, v. 36, n. 11, p. fmi, doi. 10.1002/jsfa.2740361101
- Publication type:
- Article
The determination of bitter principles in zucchinis.
- Published in:
- Journal of the Science of Food & Agriculture, 1985, v. 36, n. 11, p. 1107, doi. 10.1002/jsfa.2740361112
- By:
- Publication type:
- Article
Effect of ethanol treatment on the proteins of Madhuca ( Madhuca butyraceae) seed flour.
- Published in:
- Journal of the Science of Food & Agriculture, 1985, v. 36, n. 11, p. 1183, doi. 10.1002/jsfa.2740361123
- By:
- Publication type:
- Article
The nutritional quality of two types of fish silage for broiler chickens.
- Published in:
- Journal of the Science of Food & Agriculture, 1985, v. 36, n. 11, p. 1051, doi. 10.1002/jsfa.2740361105
- By:
- Publication type:
- Article
Flavour volatiles and lipids in various components of tea shoots Camellia sinensis, (L.), O. kuntze.
- Published in:
- Journal of the Science of Food & Agriculture, 1985, v. 36, n. 11, p. 1130, doi. 10.1002/jsfa.2740361116
- Publication type:
- Article
Acidity in upland and hill soils: Cation exchange capacity, pH and lime requirement.
- Published in:
- Journal of the Science of Food & Agriculture, 1985, v. 36, n. 11, p. 1084, doi. 10.1002/jsfa.2740361109
- By:
- Publication type:
- Article
Effect of cardiac arrest at slaughter on residual blood content of hide.
- Published in:
- Journal of the Science of Food & Agriculture, 1985, v. 36, n. 11, p. 1104, doi. 10.1002/jsfa.2740361111
- By:
- Publication type:
- Article
A review of nitrite and chloride chemistry: Interactions and implications for cured meats.
- Published in:
- Journal of the Science of Food & Agriculture, 1985, v. 36, n. 11, p. 1169, doi. 10.1002/jsfa.2740361122
- By:
- Publication type:
- Article
Yield and quality of essential oil from Pelargonium graveolens cultivated in israel.
- Published in:
- Journal of the Science of Food & Agriculture, 1985, v. 36, n. 11, p. 1047, doi. 10.1002/jsfa.2740361104
- By:
- Publication type:
- Article
Relationship between the acid and limonin content of Washington Navel orange juices.
- Published in:
- Journal of the Science of Food & Agriculture, 1985, v. 36, n. 11, p. 1125, doi. 10.1002/jsfa.2740361115
- By:
- Publication type:
- Article
Effect of processing on the cyanoglucoside content of cassava.
- Published in:
- Journal of the Science of Food & Agriculture, 1985, v. 36, n. 11, p. 1197, doi. 10.1002/jsfa.2740361126
- By:
- Publication type:
- Article
The effects of increasing yields on the macro- and microelement concentrations and offtakes in the grain of winter wheat.
- Published in:
- Journal of the Science of Food & Agriculture, 1985, v. 36, n. 11, p. 1073, doi. 10.1002/jsfa.2740361108
- By:
- Publication type:
- Article
Qualitative and quantitative analysis of petitgrain Eureka lemon essential oil by fused silica capillary column gas chromatography mass spectrometry.
- Published in:
- Journal of the Science of Food & Agriculture, 1985, v. 36, n. 11, p. 1145, doi. 10.1002/jsfa.2740361119
- By:
- Publication type:
- Article