Works matching IS 00225142 AND DT 1984 AND VI 35 AND IP 9
Results: 13
Masthead.
- Published in:
- Journal of the Science of Food & Agriculture, 1984, v. 35, n. 9, p. fmi, doi. 10.1002/jsfa.2740350901
- Publication type:
- Article
Large-scale purification and characterisation of pea globulins.
- Published in:
- Journal of the Science of Food & Agriculture, 1984, v. 35, n. 9, p. 1024, doi. 10.1002/jsfa.2740350912
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- Publication type:
- Article
The Glucosinolate Content of Some Fodder Brassicas.
- Published in:
- Journal of the Science of Food & Agriculture, 1984, v. 35, n. 9, p. 977, doi. 10.1002/jsfa.2740350905
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- Publication type:
- Article
Aroma components as discriminating parameters in the chemometric classification of venetian white wines.
- Published in:
- Journal of the Science of Food & Agriculture, 1984, v. 35, n. 9, p. 1004, doi. 10.1002/jsfa.2740350909
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- Publication type:
- Article
Improved species identification of raw meat by double sandwich enzyme-linked immunosorbent assay.
- Published in:
- Journal of the Science of Food & Agriculture, 1984, v. 35, n. 9, p. 1018, doi. 10.1002/jsfa.2740350911
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- Publication type:
- Article
The replacement value of triticale for barley in layer diets with or without rice pollard.
- Published in:
- Journal of the Science of Food & Agriculture, 1984, v. 35, n. 9, p. 970, doi. 10.1002/jsfa.2740350904
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- Publication type:
- Article
Kinetic study of the effects of extracts from Vicia faba var. equina on intestinal sugar absorption.
- Published in:
- Journal of the Science of Food & Agriculture, 1984, v. 35, n. 9, p. 996, doi. 10.1002/jsfa.2740350908
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- Publication type:
- Article
Variation in nutrient composition of Australian retail potatoes over a 12-month period.
- Published in:
- Journal of the Science of Food & Agriculture, 1984, v. 35, n. 9, p. 1012, doi. 10.1002/jsfa.2740350910
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- Publication type:
- Article
Assessment of root activity of perennial ryegrass and white clover measured using <sup>32</sup>phosphorus as influenced by method of isotope placement, irrigation and method of defoliation.
- Published in:
- Journal of the Science of Food & Agriculture, 1984, v. 35, n. 9, p. 959, doi. 10.1002/jsfa.2740350903
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- Publication type:
- Article
Proteins and trypsin inhibitor activity of guar ( Cyamopsis tetragonoloba L. Taub) seed.
- Published in:
- Journal of the Science of Food & Agriculture, 1984, v. 35, n. 9, p. 987, doi. 10.1002/jsfa.2740350907
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- Publication type:
- Article
Prediction of the nutritive value of forages by near infrared reflectance photometry.
- Published in:
- Journal of the Science of Food & Agriculture, 1984, v. 35, n. 9, p. 951, doi. 10.1002/jsfa.2740350902
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- Publication type:
- Article
Determination of protein in pea flour by near infrared analysis.
- Published in:
- Journal of the Science of Food & Agriculture, 1984, v. 35, n. 9, p. 1034, doi. 10.1002/jsfa.2740350913
- By:
- Publication type:
- Article
The effect of overwintering on the chemical composition of nine varieties of swede.
- Published in:
- Journal of the Science of Food & Agriculture, 1984, v. 35, n. 9, p. 982, doi. 10.1002/jsfa.2740350906
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- Publication type:
- Article