Works matching IS 00225142 AND DT 1984 AND VI 35 AND IP 8
Results: 21
The determination of protein, fat and moisture in bread by near infrared reflectance spectroscopy.
- Published in:
- Journal of the Science of Food & Agriculture, 1984, v. 35, n. 8, p. 940, doi. 10.1002/jsfa.2740350820
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- Article
The in-vitro digestibility of feedstuffs-a century of ferment.
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- Journal of the Science of Food & Agriculture, 1984, v. 35, n. 8, p. 819, doi. 10.1002/jsfa.2740350802
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- Article
Amino acid composition of the seed albumins from chickpea.
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- Journal of the Science of Food & Agriculture, 1984, v. 35, n. 8, p. 893, doi. 10.1002/jsfa.2740350813
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Agriculture group symposium. Agriculture and water quality - part 1.
- Published in:
- Journal of the Science of Food & Agriculture, 1984, v. 35, n. 8, p. 849, doi. 10.1002/jsfa.2740350806
- Publication type:
- Article
The kinetics and mechanism of caffeine infusion from coffee: The effect of particle size.
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- Journal of the Science of Food & Agriculture, 1984, v. 35, n. 8, p. 915, doi. 10.1002/jsfa.2740350817
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- Article
Masthead.
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- Journal of the Science of Food & Agriculture, 1984, v. 35, n. 8, p. fmi, doi. 10.1002/jsfa.2740350801
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- Article
Soyasaponin I, a compound possessing undesirable taste characteristics isolated from the dried pea ( Pisum sativum L.).
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- Journal of the Science of Food & Agriculture, 1984, v. 35, n. 8, p. 887, doi. 10.1002/jsfa.2740350812
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- Article
A system for the measurement in the field of losses of ammonia through volatilisation.
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- Journal of the Science of Food & Agriculture, 1984, v. 35, n. 8, p. 837, doi. 10.1002/jsfa.2740350805
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- Article
Evaluation of an enzyme-linked immunosorbent assay for beef blood serum to determine indirectly the apparent beef content of beef joints and model mixtures.
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- Journal of the Science of Food & Agriculture, 1984, v. 35, n. 8, p. 909, doi. 10.1002/jsfa.2740350816
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- Article
Evaluation of detergent extraction procedures for characterising carbohydrate components in ruminant feeds and digesta.
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- Journal of the Science of Food & Agriculture, 1984, v. 35, n. 8, p. 869, doi. 10.1002/jsfa.2740350809
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- Article
Physical and chemical analyses of pigeonpea ( Cajanus cajan) cultivars and F<sub>1</sub> crosses.
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- Journal of the Science of Food & Agriculture, 1984, v. 35, n. 8, p. 833, doi. 10.1002/jsfa.2740350804
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- Article
Simultaneous determination of proline and betaines by high performance liquid chromatography.
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- Journal of the Science of Food & Agriculture, 1984, v. 35, n. 8, p. 881, doi. 10.1002/jsfa.2740350811
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- Article
Screening for mutagens in norwegian foods by the ames test.
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- Journal of the Science of Food & Agriculture, 1984, v. 35, n. 8, p. 900, doi. 10.1002/jsfa.2740350815
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- Article
The behaviour and blood profile of bulls which produce dark cutting meat.
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- Journal of the Science of Food & Agriculture, 1984, v. 35, n. 8, p. 863, doi. 10.1002/jsfa.2740350808
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- Article
Vitamin A activity in foods of animal origin.
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- Journal of the Science of Food & Agriculture, 1984, v. 35, n. 8, p. 931, doi. 10.1002/jsfa.2740350819
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- Article
Constituents of the essential oil of Bothriochloa bladhi (Retz.) S. T. Blake.
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- Journal of the Science of Food & Agriculture, 1984, v. 35, n. 8, p. 878, doi. 10.1002/jsfa.2740350810
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Food group (meat panel) symposium. Annual discussion meeting.
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- Journal of the Science of Food & Agriculture, 1984, v. 35, n. 8, p. 946, doi. 10.1002/jsfa.2740350821
- Publication type:
- Article
The effects of processing of rapeseed upon its anti-thyroid activity and the utilisation of its protein.
- Published in:
- Journal of the Science of Food & Agriculture, 1984, v. 35, n. 8, p. 827, doi. 10.1002/jsfa.2740350803
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- Publication type:
- Article
The distribution of calcium, magnesium and phosphorus in Cox's Orange Pippin and Spartan apple fruit.
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- Journal of the Science of Food & Agriculture, 1984, v. 35, n. 8, p. 897, doi. 10.1002/jsfa.2740350814
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- Article
Agriculture group symposium. Agriculture and water quality - part 2.
- Published in:
- Journal of the Science of Food & Agriculture, 1984, v. 35, n. 8, p. 855, doi. 10.1002/jsfa.2740350807
- Publication type:
- Article
The Kinetics and mechanism of caffeine infusion from coffee: Hydrodynamic aspects.
- Published in:
- Journal of the Science of Food & Agriculture, 1984, v. 35, n. 8, p. 925, doi. 10.1002/jsfa.2740350818
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- Article