Works matching IS 00225142 AND DT 1984 AND VI 35 AND IP 7
Results: 20
Analysis of cereals, malted foods and dried legumes for N-nitrosodimethylamine.
- Published in:
- Journal of the Science of Food & Agriculture, 1984, v. 35, n. 7, p. 782, doi. 10.1002/jsfa.2740350715
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- Article
A comparison of four methods of analysing aqueous soil extracts for sulphate.
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- Journal of the Science of Food & Agriculture, 1984, v. 35, n. 7, p. 740, doi. 10.1002/jsfa.2740350708
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- Article
Effectiveness of antioxidants on the stability of banana chips.
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- Journal of the Science of Food & Agriculture, 1984, v. 35, n. 7, p. 805, doi. 10.1002/jsfa.2740350719
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- Article
Rapeseed meal and egg taint: Effects of low glucosinolate Brassica napus meal, dehulled meal and hulls, and of neomycin.
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- Journal of the Science of Food & Agriculture, 1984, v. 35, n. 7, p. 749, doi. 10.1002/jsfa.2740350710
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Optimisation of the in-vivo assay conditions for nitrate reductase in barley ( Hordeum vulgare L. cv. Igri).
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- Journal of the Science of Food & Agriculture, 1984, v. 35, n. 7, p. 725, doi. 10.1002/jsfa.2740350703
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- Article
The effects of aminoethyoxyvinylglycine on maturity and post-harvest changes in Cox's Orange Pippin apples.
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- Journal of the Science of Food & Agriculture, 1984, v. 35, n. 7, p. 773, doi. 10.1002/jsfa.2740350714
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- Article
Effects of pH and phosphate status of a silty clay loam on manganese, zinc and copper concentrations in soil fractions and in clover.
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- Journal of the Science of Food & Agriculture, 1984, v. 35, n. 7, p. 733, doi. 10.1002/jsfa.2740350707
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- Article
Carboxy distribution of low-methoxy pectin deesterified in situ.
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- Journal of the Science of Food & Agriculture, 1984, v. 35, n. 7, p. 797, doi. 10.1002/jsfa.2740350718
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- Article
Autoxidation of methyl linolenate. The effect of antioxidants on product distribution.
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- Journal of the Science of Food & Agriculture, 1984, v. 35, n. 7, p. 813, doi. 10.1002/jsfa.2740350720
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- Article
An empirical description of photosynthetic area in wheat crops.
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- Journal of the Science of Food & Agriculture, 1984, v. 35, n. 7, p. 721, doi. 10.1002/jsfa.2740350702
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- Article
Effect of sample size on the micro-malting of barley.
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- Journal of the Science of Food & Agriculture, 1984, v. 35, n. 7, p. 767, doi. 10.1002/jsfa.2740350713
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- Article
Determination of isotopically exchangeable P in soil ( L-values) over Several Crop Cuttings.
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- Journal of the Science of Food & Agriculture, 1984, v. 35, n. 7, p. 731, doi. 10.1002/jsfa.2740350706
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- Article
Detection and partial characterisation of soluble proteins of beef muscle by immunoelectrophoresis in agarose gels.
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- Journal of the Science of Food & Agriculture, 1984, v. 35, n. 7, p. 793, doi. 10.1002/jsfa.2740350717
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- Article
Masthead.
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- Journal of the Science of Food & Agriculture, 1984, v. 35, n. 7, p. fmi, doi. 10.1002/jsfa.2740350701
- Publication type:
- Article
Glucosinolates in Brassica vegetables. Analysis of twenty-seven cauliflower cultivars ( Brassica oleracea L. var. botrytis subvar. cauliflora DC).
- Published in:
- Journal of the Science of Food & Agriculture, 1984, v. 35, n. 7, p. 762, doi. 10.1002/jsfa.2740350712
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- Article
Erratum.
- Published in:
- Journal of the Science of Food & Agriculture, 1984, v. 35, n. 7, p. ii, doi. 10.1002/jsfa.2740350705
- Publication type:
- Article
The effect of systemic insecticides and nitrogen on oil-filling in developing seeds of toria ( Brassica campestris cv. toria).
- Published in:
- Journal of the Science of Food & Agriculture, 1984, v. 35, n. 7, p. 787, doi. 10.1002/jsfa.2740350716
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- Article
Preliminary studies on the effects of copper, iron and manganese ions on the degradation of 3-indolylmethylglucosinolate (a constituent of Brassica spp.) by myrosinase.
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- Journal of the Science of Food & Agriculture, 1984, v. 35, n. 7, p. 745, doi. 10.1002/jsfa.2740350709
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- Article
The treatment of rapeseed meal and its effect on chemical composition and egg tainting potential.
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- Journal of the Science of Food & Agriculture, 1984, v. 35, n. 7, p. 757, doi. 10.1002/jsfa.2740350711
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- Publication type:
- Article
Erratum.
- Published in:
- Journal of the Science of Food & Agriculture, 1984, v. 35, n. 7, p. i, doi. 10.1002/jsfa.2740350704
- Publication type:
- Article