Works matching IS 00225142 AND DT 1984 AND VI 35 AND IP 5
Results: 19
The trypsin and chymotrypsin inhibitor activities of various pea ( Pisum spp.) and field bean ( Vicia faba) cultivars.
- Published in:
- Journal of the Science of Food & Agriculture, 1984, v. 35, n. 5, p. 481, doi. 10.1002/jsfa.2740350502
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- Article
The use of free-choice profiling for the evaluation of commercial ports.
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- Journal of the Science of Food & Agriculture, 1984, v. 35, n. 5, p. 558, doi. 10.1002/jsfa.2740350513
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Agriculture group symposium. Plant growth in soil-less media.
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- Journal of the Science of Food & Agriculture, 1984, v. 35, n. 5, p. 507, doi. 10.1002/jsfa.2740350506
- Publication type:
- Article
The conditioning of wheat. Moisture migration between the components of a mixed grist, and its effect on milling performance.
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- Journal of the Science of Food & Agriculture, 1984, v. 35, n. 5, p. 584, doi. 10.1002/jsfa.2740350517
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- Article
Masthead.
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- Journal of the Science of Food & Agriculture, 1984, v. 35, n. 5, p. fmi, doi. 10.1002/jsfa.2740350501
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- Article
Glycoalkaloid content of potatoes and potato products sold in the UK.
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- Journal of the Science of Food & Agriculture, 1984, v. 35, n. 5, p. 553, doi. 10.1002/jsfa.2740350512
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- Article
Degradation rate and chemical composition of different types of alkali-treated straws during rumen digestion.
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- Journal of the Science of Food & Agriculture, 1984, v. 35, n. 5, p. 500, doi. 10.1002/jsfa.2740350505
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- Article
Studies into the occurrence of some trichothecene mycotoxins in UK home-grown wheat and in imported wheat.
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- Journal of the Science of Food & Agriculture, 1984, v. 35, n. 5, p. 579, doi. 10.1002/jsfa.2740350516
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- Article
Changes in the glucose: Fructose ratio during the growth period of the razaki grape.
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- Journal of the Science of Food & Agriculture, 1984, v. 35, n. 5, p. 527, doi. 10.1002/jsfa.2740350509
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- Article
Myrosinase activity of cruciferous vegetables.
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- Journal of the Science of Food & Agriculture, 1984, v. 35, n. 5, p. 543, doi. 10.1002/jsfa.2740350511
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- Article
Chemovarieties of Coridothymus capitatus L. Rchb. Growing in Israel.
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- Journal of the Science of Food & Agriculture, 1984, v. 35, n. 5, p. 495, doi. 10.1002/jsfa.2740350504
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- Article
Effects of tal pro-long, a surface coating agent, on the shelf life and quality attributes of plantain.
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- Journal of the Science of Food & Agriculture, 1984, v. 35, n. 5, p. 573, doi. 10.1002/jsfa.2740350515
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- Article
Peach palm ( Bactris gasipaes H.B.K.), a new source of vegetable oil from the wet tropics.
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- Journal of the Science of Food & Agriculture, 1984, v. 35, n. 5, p. 520, doi. 10.1002/jsfa.2740350508
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- Article
The influence of air temperature and relative humidity on milling performance and flour properties.
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- Journal of the Science of Food & Agriculture, 1984, v. 35, n. 5, p. 597, doi. 10.1002/jsfa.2740350519
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- Article
Air classification of pea flour-analytical studies.
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- Journal of the Science of Food & Agriculture, 1984, v. 35, n. 5, p. 531, doi. 10.1002/jsfa.2740350510
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- Article
A new hydrolysis technique for steroid glycoalkaloids with unstable aglycones from Solanum spp.
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- Journal of the Science of Food & Agriculture, 1984, v. 35, n. 5, p. 487, doi. 10.1002/jsfa.2740350503
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- Article
Effect of heating at deep-fat frying temperature on the sterol content of soya bean oil.
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- Journal of the Science of Food & Agriculture, 1984, v. 35, n. 5, p. 569, doi. 10.1002/jsfa.2740350514
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- Article
Autolysis of phytic acid and protein in canola meal ( Brassica spp.), wheat bran ( Triticum spp.) and fish silage blends.
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- Journal of the Science of Food & Agriculture, 1984, v. 35, n. 5, p. 513, doi. 10.1002/jsfa.2740350507
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- Publication type:
- Article
The conditioning of wheat. A comparison of UK wheats milled at natural moisture content and after drying and conditioning to the same moisture content.
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- Journal of the Science of Food & Agriculture, 1984, v. 35, n. 5, p. 591, doi. 10.1002/jsfa.2740350518
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- Publication type:
- Article