Works matching IS 00225142 AND DT 1984 AND VI 35 AND IP 3
Results: 18
Masthead.
- Published in:
- Journal of the Science of Food & Agriculture, 1984, v. 35, n. 3, p. fmi, doi. 10.1002/jsfa.2740350301
- Publication type:
- Article
A study of the migration of externally applied sucrose esters of fatty acids through the skins of banana, apple and pear fruits.
- Published in:
- Journal of the Science of Food & Agriculture, 1984, v. 35, n. 3, p. 322, doi. 10.1002/jsfa.2740350312
- By:
- Publication type:
- Article
Trimethylamine taint in eggs: The occurrence of the causative metabolic defect in commercial hybrids and pure breeds in relation to shell colour.
- Published in:
- Journal of the Science of Food & Agriculture, 1984, v. 35, n. 3, p. 272, doi. 10.1002/jsfa.2740350305
- By:
- Publication type:
- Article
Volatile flavour components of Allium grayi regal.
- Published in:
- Journal of the Science of Food & Agriculture, 1984, v. 35, n. 3, p. 353, doi. 10.1002/jsfa.2740350316
- By:
- Publication type:
- Article
Compositional changes in chlorophylls and carotenoids during the four flushes of tea in North East India.
- Published in:
- Journal of the Science of Food & Agriculture, 1984, v. 35, n. 3, p. 298, doi. 10.1002/jsfa.2740350309
- By:
- Publication type:
- Article
Natural plant enzyme inhibitors: A comparative study of the action of legume inhibitors on human and bovine pancreatic proteinases.
- Published in:
- Journal of the Science of Food & Agriculture, 1984, v. 35, n. 3, p. 314, doi. 10.1002/jsfa.2740350311
- By:
- Publication type:
- Article
Comparison of water-insoluble phosphate fertilisers with superphosphate-a review.
- Published in:
- Journal of the Science of Food & Agriculture, 1984, v. 35, n. 3, p. 265, doi. 10.1002/jsfa.2740350304
- By:
- Publication type:
- Article
Preservation of tomato juice under acid conditions.
- Published in:
- Journal of the Science of Food & Agriculture, 1984, v. 35, n. 3, p. 345, doi. 10.1002/jsfa.2740350315
- By:
- Publication type:
- Article
Agriculture group symposium sodium and potassium in soils and crops.
- Published in:
- Journal of the Science of Food & Agriculture, 1984, v. 35, n. 3, p. 290, doi. 10.1002/jsfa.2740350308
- Publication type:
- Article
Characteristics of the proteins of the tubers of winged bean ( Psophocarpus tetragonolobus (L.) DC).
- Published in:
- Journal of the Science of Food & Agriculture, 1984, v. 35, n. 3, p. 304, doi. 10.1002/jsfa.2740350310
- By:
- Publication type:
- Article
The effect of soil Ph on olsen bicarbonate phosphate values.
- Published in:
- Journal of the Science of Food & Agriculture, 1984, v. 35, n. 3, p. 257, doi. 10.1002/jsfa.2740350303
- By:
- Publication type:
- Article
The high performance liquid chromatographic determination of total malondialdehyde in vegetable oil with dansyl hydrazine.
- Published in:
- Journal of the Science of Food & Agriculture, 1984, v. 35, n. 3, p. 338, doi. 10.1002/jsfa.2740350314
- By:
- Publication type:
- Article
The effects of molasses on the fermentation of chopped whole-plant leucaena.
- Published in:
- Journal of the Science of Food & Agriculture, 1984, v. 35, n. 3, p. 285, doi. 10.1002/jsfa.2740350307
- By:
- Publication type:
- Article
Errata.
- Published in:
- Journal of the Science of Food & Agriculture, 1984, v. 35, n. 3, p. i, doi. 10.1002/jsfa.2740350318
- Publication type:
- Article
Effects of fertilisers on the contents of copper and molybdenum in herbage cut for conservation.
- Published in:
- Journal of the Science of Food & Agriculture, 1984, v. 35, n. 3, p. 245, doi. 10.1002/jsfa.2740350302
- By:
- Publication type:
- Article
Suitability of four blackcurrant cultivars for industrial syrup production.
- Published in:
- Journal of the Science of Food & Agriculture, 1984, v. 35, n. 3, p. 332, doi. 10.1002/jsfa.2740350313
- By:
- Publication type:
- Article
The interaction between fusaria and their mycotoxins in grass silage.
- Published in:
- Journal of the Science of Food & Agriculture, 1984, v. 35, n. 3, p. 279, doi. 10.1002/jsfa.2740350306
- By:
- Publication type:
- Article
Differential scanning calorimetric study of muscle and its proteins: Myosin and its subfragments.
- Published in:
- Journal of the Science of Food & Agriculture, 1984, v. 35, n. 3, p. 357, doi. 10.1002/jsfa.2740350317
- By:
- Publication type:
- Article