Works matching IS 00225142 AND DT 1984 AND VI 35 AND IP 12
Results: 15
A general method for the instrumental assessment of the colour of tomato fruit during ripening.
- Published in:
- Journal of the Science of Food & Agriculture, 1984, v. 35, n. 12, p. 1277, doi. 10.1002/jsfa.2740351202
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- Article
The existence of the 1,2-dicarbonyl compounds glyoxal, methyl glyoxal and diacetyl in autoxidised edible oils.
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- Journal of the Science of Food & Agriculture, 1984, v. 35, n. 12, p. 1357, doi. 10.1002/jsfa.2740351213
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- Article
Application of the micrometeorological mass balance method to the determination of ammonia loss from a grazed sward.
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- Journal of the Science of Food & Agriculture, 1984, v. 35, n. 12, p. 1297, doi. 10.1002/jsfa.2740351206
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- Article
Masthead.
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- Journal of the Science of Food & Agriculture, 1984, v. 35, n. 12, p. fmi, doi. 10.1002/jsfa.2740351201
- Publication type:
- Article
Nutritional composition of UK retail potatoes, both raw and cooked.
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- Journal of the Science of Food & Agriculture, 1984, v. 35, n. 12, p. 1347, doi. 10.1002/jsfa.2740351212
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- Article
A comparison of methods for estimating the cell-wall content of forage.
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- Journal of the Science of Food & Agriculture, 1984, v. 35, n. 12, p. 1294, doi. 10.1002/jsfa.2740351205
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- Article
The distribution of calcium in apples with watercore.
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- Journal of the Science of Food & Agriculture, 1984, v. 35, n. 12, p. 1326, doi. 10.1002/jsfa.2740351209
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- Article
The conditioning of wheat. The influence of conditioning temperature on flour yield, moisture content and colour.
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- Journal of the Science of Food & Agriculture, 1984, v. 35, n. 12, p. 1340, doi. 10.1002/jsfa.2740351211
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- Article
Field estimation of ammonia volatilisation from <sup>15</sup>N-labelled urea fertiliser.
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- Journal of the Science of Food & Agriculture, 1984, v. 35, n. 12, p. 1290, doi. 10.1002/jsfa.2740351204
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- Article
Cold setting alginate-pectin mixed gels.
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- Journal of the Science of Food & Agriculture, 1984, v. 35, n. 12, p. 1370, doi. 10.1002/jsfa.2740351215
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- Article
Changes in the composition of volatiles by post-harvest application of alcohols to red delicious apples.
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- Journal of the Science of Food & Agriculture, 1984, v. 35, n. 12, p. 1318, doi. 10.1002/jsfa.2740351208
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- Article
Varietal differences in the mineral composition of bulked samples of fruit from Cox's Orange Pippin, Crispin (Mutsu) and Spartan apple trees.
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- Journal of the Science of Food & Agriculture, 1984, v. 35, n. 12, p. 1329, doi. 10.1002/jsfa.2740351210
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- Article
Variation in the oil content and fatty acid composition of field beans ( Vicia faba) and peas ( Pisum spp.).
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- Journal of the Science of Food & Agriculture, 1984, v. 35, n. 12, p. 1282, doi. 10.1002/jsfa.2740351203
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- Article
Acceleration of autolysis during fish sauce fermentation by adding acid and reducing the salt content.
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- Journal of the Science of Food & Agriculture, 1984, v. 35, n. 12, p. 1363, doi. 10.1002/jsfa.2740351214
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- Article
Efficiency of dietary vegetable oils in preserving the quality of shell eggs under ambient tropical conditions.
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- Journal of the Science of Food & Agriculture, 1984, v. 35, n. 12, p. 1311, doi. 10.1002/jsfa.2740351207
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- Article