Works matching IS 00225142 AND DT 1984 AND VI 35 AND IP 11
Results: 20
The effects of gel-forming polyacrylamides on moisture storage in sandy soils.
- Published in:
- Journal of the Science of Food & Agriculture, 1984, v. 35, n. 11, p. 1196, doi. 10.1002/jsfa.2740351110
- By:
- Publication type:
- Article
The digestion of monosaccharide residues of the cell walls of oat and vetch hays by rumen contents in vitro.
- Published in:
- Journal of the Science of Food & Agriculture, 1984, v. 35, n. 11, p. 1159, doi. 10.1002/jsfa.2740351103
- By:
- Publication type:
- Article
Determination of the silicon content of food.
- Published in:
- Journal of the Science of Food & Agriculture, 1984, v. 35, n. 11, p. 1225, doi. 10.1002/jsfa.2740351114
- By:
- Publication type:
- Article
The effect of the dietary Na<sup>+</sup> + K<sup>+</sup> − Cl<sup>−</sup> balance on the short-term energy and nitrogen metabolism of the growing pig.
- Published in:
- Journal of the Science of Food & Agriculture, 1984, v. 35, n. 11, p. 1183, doi. 10.1002/jsfa.2740351107
- By:
- Publication type:
- Article
An assessment of commercially available reagents for an enzyme-linked immunosorbent assay (ELISA) of soya protein in meat products.
- Published in:
- Journal of the Science of Food & Agriculture, 1984, v. 35, n. 11, p. 1255, doi. 10.1002/jsfa.2740351118
- By:
- Publication type:
- Article
Food group (sensory panel) symposium. Sensory analysis in quality control.
- Published in:
- Journal of the Science of Food & Agriculture, 1984, v. 35, n. 11, p. 1268, doi. 10.1002/jsfa.2740351120
- Publication type:
- Article
The responses of two genotypes of white clover to addition of lime to an acid permanent grassland soil.
- Published in:
- Journal of the Science of Food & Agriculture, 1984, v. 35, n. 11, p. 1149, doi. 10.1002/jsfa.2740351102
- By:
- Publication type:
- Article
Changes in the nutritional value of pearl millet flour during storage.
- Published in:
- Journal of the Science of Food & Agriculture, 1984, v. 35, n. 11, p. 1219, doi. 10.1002/jsfa.2740351113
- By:
- Publication type:
- Article
Determination of volatile carboxylic acids (C<sub>1</sub>-C<sub>5i</sub>) and lactic acid in aqueous acid extracts of silage by high performance liquid chromatography.
- Published in:
- Journal of the Science of Food & Agriculture, 1984, v. 35, n. 11, p. 1178, doi. 10.1002/jsfa.2740351106
- By:
- Publication type:
- Article
Determination of thiobarbituric acid reactive substances (TBARS) in fish tissue by an improved distillation-spectrophotometric method.
- Published in:
- Journal of the Science of Food & Agriculture, 1984, v. 35, n. 11, p. 1248, doi. 10.1002/jsfa.2740351117
- By:
- Publication type:
- Article
Masthead.
- Published in:
- Journal of the Science of Food & Agriculture, 1984, v. 35, n. 11, p. fmi, doi. 10.1002/jsfa.2740351101
- Publication type:
- Article
Studies on Thearubigin Pigments in Black Tea Manufacturing Systems.
- Published in:
- Journal of the Science of Food & Agriculture, 1984, v. 35, n. 11, p. 1208, doi. 10.1002/jsfa.2740351112
- By:
- Publication type:
- Article
The apparent digestibility of alkali-treated willow ( Salix aquatica var. gigantia) when fed to sheep.
- Published in:
- Journal of the Science of Food & Agriculture, 1984, v. 35, n. 11, p. 1174, doi. 10.1002/jsfa.2740351105
- By:
- Publication type:
- Article
Wine phenolics-analysis of low molecular weight components by high performance liquid chromatography.
- Published in:
- Journal of the Science of Food & Agriculture, 1984, v. 35, n. 11, p. 1241, doi. 10.1002/jsfa.2740351116
- By:
- Publication type:
- Article
The effect of two harvests per year on the yield and composition of Tasmanian peppermint oil ( Mentha piperita L.).
- Published in:
- Journal of the Science of Food & Agriculture, 1984, v. 35, n. 11, p. 1191, doi. 10.1002/jsfa.2740351109
- By:
- Publication type:
- Article
Studies on some volatile flavour constituents in orthodox black teas of various clones and flushes in North-east India.
- Published in:
- Journal of the Science of Food & Agriculture, 1984, v. 35, n. 11, p. 1201, doi. 10.1002/jsfa.2740351111
- By:
- Publication type:
- Article
The composition and consistency of pig backfat as it affects the quality of vacuum-packed rindless bacon rashers.
- Published in:
- Journal of the Science of Food & Agriculture, 1984, v. 35, n. 11, p. 1230, doi. 10.1002/jsfa.2740351115
- By:
- Publication type:
- Article
The effect of harvest date on the yield and composition of Tasmanian dill oil ( Anethum graveolens L.).
- Published in:
- Journal of the Science of Food & Agriculture, 1984, v. 35, n. 11, p. 1186, doi. 10.1002/jsfa.2740351108
- By:
- Publication type:
- Article
Food group (meat panel) symposium. Connective tissue in meat and meat products-what are the practical implications?
- Published in:
- Journal of the Science of Food & Agriculture, 1984, v. 35, n. 11, p. 1261, doi. 10.1002/jsfa.2740351119
- Publication type:
- Article
Lenticel blotch pit, watercore, splitting and cracking in relation to calcium concentration in the apple fruit.
- Published in:
- Journal of the Science of Food & Agriculture, 1984, v. 35, n. 11, p. 1165, doi. 10.1002/jsfa.2740351104
- By:
- Publication type:
- Article