Works matching IS 00225142 AND DT 1984 AND VI 35 AND IP 1
Results: 19
Biodegradation of caffeine: Formation of theophylline and theobromine from caffeine in mature Coffea arabica fruits.
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- Journal of the Science of Food & Agriculture, 1984, v. 35, n. 1, p. 66, doi. 10.1002/jsfa.2740350111
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Pyrolysis-mass spectrometry of the phenolic constituents of plant cell walls.
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- Journal of the Science of Food & Agriculture, 1984, v. 35, n. 1, p. 14, doi. 10.1002/jsfa.2740350104
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Descriptive analysis and quality ratings of 1976 wines from four bordeaux communes.
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- Journal of the Science of Food & Agriculture, 1984, v. 35, n. 1, p. 88, doi. 10.1002/jsfa.2740350115
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- Article
Effect of maturity on some chemical constituents of Sri Lankan pepper ( Piper nigrum L.).
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- Journal of the Science of Food & Agriculture, 1984, v. 35, n. 1, p. 41, doi. 10.1002/jsfa.2740350108
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Determination of unmodified methionine and methionine sulphoxide in food proteins by gas-liquid chromatography.
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- Journal of the Science of Food & Agriculture, 1984, v. 35, n. 1, p. 117, doi. 10.1002/jsfa.2740350119
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Production and composition of microbial fat from Rhodotorula glutinis.
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- Journal of the Science of Food & Agriculture, 1984, v. 35, n. 1, p. 59, doi. 10.1002/jsfa.2740350110
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Location of sources of variation in forage digestibility.
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- Journal of the Science of Food & Agriculture, 1984, v. 35, n. 1, p. 9, doi. 10.1002/jsfa.2740350103
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- Article
Effect of the withering process on volatile compound formation during black tea manufacture.
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- Journal of the Science of Food & Agriculture, 1984, v. 35, n. 1, p. 84, doi. 10.1002/jsfa.2740350114
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- Article
The nutritional value of cassava root meal in laying hen diets.
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- Journal of the Science of Food & Agriculture, 1984, v. 35, n. 1, p. 36, doi. 10.1002/jsfa.2740350107
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- Article
The metabolisable energy value of foods.
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- Journal of the Science of Food & Agriculture, 1984, v. 35, n. 1, p. 111, doi. 10.1002/jsfa.2740350118
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Sorghum cultivar verification by electrophoresis.
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- Journal of the Science of Food & Agriculture, 1984, v. 35, n. 1, p. 1, doi. 10.1002/jsfa.2740350102
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Ethylamine content of fresh tea shoots and made tea determined by high performance liquid chromatography.
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- Journal of the Science of Food & Agriculture, 1984, v. 35, n. 1, p. 77, doi. 10.1002/jsfa.2740350113
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- Article
Carbohydrate and phenolic constituents in a comprehensive range of rapeseed and canola fractions: Nutritional significance for animals.
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- Journal of the Science of Food & Agriculture, 1984, v. 35, n. 1, p. 29, doi. 10.1002/jsfa.2740350106
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Investigations into the use of near infrared reflectance spectroscopy for the quality assessment of wheat with respect to its potential for bread baking.
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- Journal of the Science of Food & Agriculture, 1984, v. 35, n. 1, p. 106, doi. 10.1002/jsfa.2740350117
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Masthead.
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- Journal of the Science of Food & Agriculture, 1984, v. 35, n. 1, p. fmi, doi. 10.1002/jsfa.2740350101
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- Article
The effect of process parameters on seasonal development of flavour in black tea.
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- Journal of the Science of Food & Agriculture, 1984, v. 35, n. 1, p. 71, doi. 10.1002/jsfa.2740350112
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- Article
Effects of intraruminal administration of polyol to sheep.
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- Journal of the Science of Food & Agriculture, 1984, v. 35, n. 1, p. 21, doi. 10.1002/jsfa.2740350105
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Application of near infrared reflectance spectroscopy to the compositional analysis of biscuits and biscuit doughs.
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- Journal of the Science of Food & Agriculture, 1984, v. 35, n. 1, p. 99, doi. 10.1002/jsfa.2740350116
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- Article
Effect of contamination of foods by Aspergillus flavus on the nutritive value of protein.
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- Journal of the Science of Food & Agriculture, 1984, v. 35, n. 1, p. 47, doi. 10.1002/jsfa.2740350109
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- Article