Works matching IS 00225142 AND DT 1983 AND VI 34 AND IP 8
Results: 19
Chemical and biological evaluation of silk worm chrysalid protein.
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- Journal of the Science of Food & Agriculture, 1983, v. 34, n. 8, p. 896, doi. 10.1002/jsfa.2740340819
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Protein extraction from pasture: Effect of crop species and of a reducing agent on the quality of extracted protein.
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- Journal of the Science of Food & Agriculture, 1983, v. 34, n. 8, p. 828, doi. 10.1002/jsfa.2740340810
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The study of Clitoria Ternatea L. hay as a forage alternative in tropical countries. Evolution of the chemical composition at four different growth stages.
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- Journal of the Science of Food & Agriculture, 1983, v. 34, n. 8, p. 780, doi. 10.1002/jsfa.2740340803
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Cell wall polysaccharides and lignin in cotyledons and hulls of seeds from various lupin ( Lupinus L.) species.
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- Journal of the Science of Food & Agriculture, 1983, v. 34, n. 8, p. 861, doi. 10.1002/jsfa.2740340814
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Nitrous oxide emissions from two sites in Southern England during winter 1981/1982.
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- Journal of the Science of Food & Agriculture, 1983, v. 34, n. 8, p. 803, doi. 10.1002/jsfa.2740340807
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Trace amounts of nitrosamines in powdered milk and milk proteins.
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- Journal of the Science of Food & Agriculture, 1983, v. 34, n. 8, p. 893, doi. 10.1002/jsfa.2740340818
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Drying wheat with solid heat transfer medium.
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- Journal of the Science of Food & Agriculture, 1983, v. 34, n. 8, p. 773, doi. 10.1002/jsfa.2740340802
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- Article
Characterisation of polysaccharides of copra meal.
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- Journal of the Science of Food & Agriculture, 1983, v. 34, n. 8, p. 855, doi. 10.1002/jsfa.2740340813
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- Article
Changes in the nutritional composition of two varieties of orchard pear buds during the period of maximum bird damage.
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- Journal of the Science of Food & Agriculture, 1983, v. 34, n. 8, p. 794, doi. 10.1002/jsfa.2740340806
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- Article
Effect of malting on the protein and free amino nitrogen composition of sorghum.
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- Journal of the Science of Food & Agriculture, 1983, v. 34, n. 8, p. 885, doi. 10.1002/jsfa.2740340817
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Masthead.
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- Journal of the Science of Food & Agriculture, 1983, v. 34, n. 8, p. fmi, doi. 10.1002/jsfa.2740340801
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- Article
Evaluation of Brassica species as leaf sources for extending the processing season of a leaf protein concentrate plant.
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- Journal of the Science of Food & Agriculture, 1983, v. 34, n. 8, p. 849, doi. 10.1002/jsfa.2740340812
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- Article
Variations in the determination of the digestibility and metabolisable energy content of a maize silage.
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- Journal of the Science of Food & Agriculture, 1983, v. 34, n. 8, p. 789, doi. 10.1002/jsfa.2740340805
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- Article
Some flavouring constituents of cassava and of processed cassava products.
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- Journal of the Science of Food & Agriculture, 1983, v. 34, n. 8, p. 874, doi. 10.1002/jsfa.2740340816
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- Article
Protein extraction from pasture: Effect of crop species, regrowth age and season on the quality of the extracted protein.
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- Journal of the Science of Food & Agriculture, 1983, v. 34, n. 8, p. 819, doi. 10.1002/jsfa.2740340809
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- Article
Protein extraction from pasture: The nutritional availability of methionine, cystine and lysine in leaf protein concentrates.
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- Journal of the Science of Food & Agriculture, 1983, v. 34, n. 8, p. 839, doi. 10.1002/jsfa.2740340811
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- Article
Nutritive value of raw, parboiled, stabilised and deoiled rice bran for growing chicks.
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- Journal of the Science of Food & Agriculture, 1983, v. 34, n. 8, p. 783, doi. 10.1002/jsfa.2740340804
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- Article
Improved isolation of glucobrassicin and other glucosinolates.
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- Journal of the Science of Food & Agriculture, 1983, v. 34, n. 8, p. 869, doi. 10.1002/jsfa.2740340815
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- Article
The effect of extended moist wilting and formic acid additive on the conservation as silage of two grasses differing in total nitrogen content.
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- Journal of the Science of Food & Agriculture, 1983, v. 34, n. 8, p. 808, doi. 10.1002/jsfa.2740340808
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- Article