Works matching IS 00225142 AND DT 1983 AND VI 34 AND IP 6
Results: 17
Autolysis of mimosine to 3-hydroxy-4-1(h)pyridone in green tissues of Leucaena leucocephala.
- Published in:
- Journal of the Science of Food & Agriculture, 1983, v. 34, n. 6, p. 529, doi. 10.1002/jsfa.2740340602
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- Article
Effects of hydrogen peroxide and of sulphite and humidity on the amino acid composition and digestibility of fish protein.
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- Journal of the Science of Food & Agriculture, 1983, v. 34, n. 6, p. 619, doi. 10.1002/jsfa.2740340613
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- Article
Effects of acidity, calcium, and aluminium on fish survival and productivity-a review.
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- Journal of the Science of Food & Agriculture, 1983, v. 34, n. 6, p. 559, doi. 10.1002/jsfa.2740340606
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- Article
Slow triplet β-gliadin from cappelle-desprez.
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- Journal of the Science of Food & Agriculture, 1983, v. 34, n. 6, p. 653, doi. 10.1002/jsfa.2740340617
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- Article
Masthead.
- Published in:
- Journal of the Science of Food & Agriculture, 1983, v. 34, n. 6, p. fmi, doi. 10.1002/jsfa.2740340601
- Publication type:
- Article
Improvement of nutritional value of common beans ( Phaseolus vulgaris) by autoclaving or extraction.
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- Journal of the Science of Food & Agriculture, 1983, v. 34, n. 6, p. 612, doi. 10.1002/jsfa.2740340612
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- Article
Assessment of nitrogen status of soils for cereal crops: Use of plant and soil analysis to diagnose nitrogen status of spring barley.
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- Journal of the Science of Food & Agriculture, 1983, v. 34, n. 6, p. 549, doi. 10.1002/jsfa.2740340605
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- Article
A survey of styrene monomer levels in foods and plastic packaging by coupled mass spectrometry-automatic headspace gas chromatography.
- Published in:
- Journal of the Science of Food & Agriculture, 1983, v. 34, n. 6, p. 647, doi. 10.1002/jsfa.2740340616
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- Article
The lipid and amino acid composition of the kiwi ( Apteryx australis mantelli) ratite eggs.
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- Journal of the Science of Food & Agriculture, 1983, v. 34, n. 6, p. 587, doi. 10.1002/jsfa.2740340609
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- Article
Effect of pectic enzymes on cloud stability and soluble limonin concentration in stored orange juice.
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- Journal of the Science of Food & Agriculture, 1983, v. 34, n. 6, p. 599, doi. 10.1002/jsfa.2740340611
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- Article
Assessment of nitrogen status of soils for cereal crops: Effects of nitrogen fertiliser on growth, composition and yield of spring barley.
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- Journal of the Science of Food & Agriculture, 1983, v. 34, n. 6, p. 541, doi. 10.1002/jsfa.2740340604
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- Article
Composition and nutritional evaluation of microbial biomass grown on whiskey distillery spent wash.
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- Journal of the Science of Food & Agriculture, 1983, v. 34, n. 6, p. 638, doi. 10.1002/jsfa.2740340615
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- Article
Use of acid gel electrophoresis in the characterisation of 'B' hordein protein in relation to malting quality and mildew resistance of barley.
- Published in:
- Journal of the Science of Food & Agriculture, 1983, v. 34, n. 6, p. 576, doi. 10.1002/jsfa.2740340608
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- Article
An enzyme-linked immunosorbent assay for total glycoalkaloids in potato tubers.
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- Journal of the Science of Food & Agriculture, 1983, v. 34, n. 6, p. 593, doi. 10.1002/jsfa.2740340610
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- Article
Increased drying rate of cut lucerne (alfalfa) with alkali metal carbonate solutions.
- Published in:
- Journal of the Science of Food & Agriculture, 1983, v. 34, n. 6, p. 534, doi. 10.1002/jsfa.2740340603
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- Article
Specific factors affecting lead uptake by food from cooking water.
- Published in:
- Journal of the Science of Food & Agriculture, 1983, v. 34, n. 6, p. 627, doi. 10.1002/jsfa.2740340614
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- Article
The glucosinolate content of the leaf and stem of fodder kale ( Brassica oleracea L.), rape ( Brassica napus L.) and radicole ( Raphanobrassica).
- Published in:
- Journal of the Science of Food & Agriculture, 1983, v. 34, n. 6, p. 571, doi. 10.1002/jsfa.2740340607
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- Article