Works matching IS 00225142 AND DT 1983 AND VI 34 AND IP 5
Results: 14
The flavour of muscat wine: The sensory contribution of some volatile compounds.
- Published in:
- Journal of the Science of Food & Agriculture, 1983, v. 34, n. 5, p. 497, doi. 10.1002/jsfa.2740340511
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- Article
Enzymic saccharification of wheat straw-differences in the degradability of straw derived from different cultivars of winter wheat.
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- Journal of the Science of Food & Agriculture, 1983, v. 34, n. 5, p. 433, doi. 10.1002/jsfa.2740340504
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- Article
Comparative effects of post-mortem storage and low-calcium-requiring neutral proteinase on bovine and rabbit myofibrillar proteins.
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- Journal of the Science of Food & Agriculture, 1983, v. 34, n. 5, p. 466, doi. 10.1002/jsfa.2740340508
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- Article
Relationship between cooking time and some physical characteristics in chickpeas ( Cicer arietinum L.).
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- Journal of the Science of Food & Agriculture, 1983, v. 34, n. 5, p. 492, doi. 10.1002/jsfa.2740340510
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- Article
The synthesis and absorption of pantothenic acid in the gastrointestinal tract of the adult sheep.
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- Journal of the Science of Food & Agriculture, 1983, v. 34, n. 5, p. 427, doi. 10.1002/jsfa.2740340503
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- Article
Dietary Intake of Fluoride in the United Kingdom and Fluoride Content of Some Foodstuffs.
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- Journal of the Science of Food & Agriculture, 1983, v. 34, n. 5, p. 523, doi. 10.1002/jsfa.2740340514
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- Article
Phosmet residues in milk following treatment of dairy cows for warble-fly.
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- Journal of the Science of Food & Agriculture, 1983, v. 34, n. 5, p. 463, doi. 10.1002/jsfa.2740340507
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- Article
The composition of oat husk and its variation due to genetic and other factors.
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- Journal of the Science of Food & Agriculture, 1983, v. 34, n. 5, p. 417, doi. 10.1002/jsfa.2740340502
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- Article
The role of triglycerides and phospholipids in the aroma of cooked beef.
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- Journal of the Science of Food & Agriculture, 1983, v. 34, n. 5, p. 517, doi. 10.1002/jsfa.2740340513
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- Article
A quantitative comparison of the extraction of protein fractions from wheat grain by different solvents, and of the polypeptide and amino acid composition of the alcohol-soluble proteins.
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- Journal of the Science of Food & Agriculture, 1983, v. 34, n. 5, p. 447, doi. 10.1002/jsfa.2740340506
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- Article
Masthead.
- Published in:
- Journal of the Science of Food & Agriculture, 1983, v. 34, n. 5, p. fmi, doi. 10.1002/jsfa.2740340501
- Publication type:
- Article
Some interpretations of colour changes in young red wines during their conservation.
- Published in:
- Journal of the Science of Food & Agriculture, 1983, v. 34, n. 5, p. 505, doi. 10.1002/jsfa.2740340512
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- Article
The effect of supplemental methionine and inorganic sulphate on the ruminal digestion of grass silage in sheep.
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- Journal of the Science of Food & Agriculture, 1983, v. 34, n. 5, p. 440, doi. 10.1002/jsfa.2740340505
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- Article
Factors affecting the staling of madeira slab cake.
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- Journal of the Science of Food & Agriculture, 1983, v. 34, n. 5, p. 477, doi. 10.1002/jsfa.2740340509
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- Article