Works matching IS 00225142 AND DT 1983 AND VI 34 AND IP 4
Results: 15
Relationships between labile-P, NAHCO<sub>3</sub>-soluble P, and mobilisation of non-labile P in soils treated with inorganic phosphate fertilisers and organic manures.
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- Journal of the Science of Food & Agriculture, 1983, v. 34, n. 4, p. 335, doi. 10.1002/jsfa.2740340404
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Aroma components of pomaces and wine from the variety muscat de frontignan.
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- Journal of the Science of Food & Agriculture, 1983, v. 34, n. 4, p. 393, doi. 10.1002/jsfa.2740340412
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Assessment of the antimetabolic effects of trypsin inhibitors from cowpea ( Vigna unguiculata) and other legumes on development of the bruchid beetle Callosobruchus maculatus.
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- Journal of the Science of Food & Agriculture, 1983, v. 34, n. 4, p. 345, doi. 10.1002/jsfa.2740340405
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Solubilisation and characterisation of wheat gluten proteins: Correlations between the amount of aggregated proteins and baking quality.
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- Journal of the Science of Food & Agriculture, 1983, v. 34, n. 4, p. 370, doi. 10.1002/jsfa.2740340409
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The nature and fatty acid composition of the oils from deep-sea fish species from New Zealand waters.
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- Journal of the Science of Food & Agriculture, 1983, v. 34, n. 4, p. 388, doi. 10.1002/jsfa.2740340411
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Masthead.
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- Journal of the Science of Food & Agriculture, 1983, v. 34, n. 4, p. fmi, doi. 10.1002/jsfa.2740340401
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- Article
An apparatus for the comparative collection of headspace volatiles of watercress.
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- Journal of the Science of Food & Agriculture, 1983, v. 34, n. 4, p. 412, doi. 10.1002/jsfa.2740340415
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Changes in the amino acid compounds of the wholecrop wheat during ensiling and after fermentation.
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- Journal of the Science of Food & Agriculture, 1983, v. 34, n. 4, p. 321, doi. 10.1002/jsfa.2740340402
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Chlorinated residues in the adipose tissue of pigs treated with γ-hexachlorocyclohexane.
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- Journal of the Science of Food & Agriculture, 1983, v. 34, n. 4, p. 378, doi. 10.1002/jsfa.2740340410
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The sodium, potassium and chloride contents of some feedingstuffs used in British poultry diets.
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- Journal of the Science of Food & Agriculture, 1983, v. 34, n. 4, p. 328, doi. 10.1002/jsfa.2740340403
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Composition of Ghanian fermented maize meal and the effect of soya fortification on sensory properties.
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- Journal of the Science of Food & Agriculture, 1983, v. 34, n. 4, p. 407, doi. 10.1002/jsfa.2740340414
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Response of grassland to the application of sulphur at two sites in north-east scotland.
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- Journal of the Science of Food & Agriculture, 1983, v. 34, n. 4, p. 357, doi. 10.1002/jsfa.2740340407
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Aggregation states of alcohol-soluble storage proteins of barley, rye, wheat and maize.
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- Journal of the Science of Food & Agriculture, 1983, v. 34, n. 4, p. 362, doi. 10.1002/jsfa.2740340408
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Folate content of various Nigerian foods.
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- Journal of the Science of Food & Agriculture, 1983, v. 34, n. 4, p. 404, doi. 10.1002/jsfa.2740340413
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Reduction of carcass yield in transported pigs.
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- Journal of the Science of Food & Agriculture, 1983, v. 34, n. 4, p. 351, doi. 10.1002/jsfa.2740340406
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- Article