Works matching IS 00225142 AND DT 1983 AND VI 34 AND IP 3
Results: 17
Effect of extracts from bean ( phaseolus vulgaris) and field bean ( vicia faba) varieties on intestinal D-glucose transport in rat in vivo.
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- Journal of the Science of Food & Agriculture, 1983, v. 34, n. 3, p. 239, doi. 10.1002/jsfa.2740340307
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- Article
Chemical Composition of Oat Seed Epicuticular Wax.
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- Journal of the Science of Food & Agriculture, 1983, v. 34, n. 3, p. 209, doi. 10.1002/jsfa.2740340302
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- Article
Trapping of soursop ( Annona muricata) juice volatiles on porapak Q by suction.
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- Journal of the Science of Food & Agriculture, 1983, v. 34, n. 3, p. 293, doi. 10.1002/jsfa.2740340313
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- Article
Ammonia-treated vermiculite-an efficient controlled-release nitrogenous fertiliser for a variety of crops.
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- Journal of the Science of Food & Agriculture, 1983, v. 34, n. 3, p. 233, doi. 10.1002/jsfa.2740340306
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Errata.
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- Journal of the Science of Food & Agriculture, 1983, v. 34, n. 3, p. ii, doi. 10.1002/jsfa.2740340317
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- Article
Masthead.
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- Journal of the Science of Food & Agriculture, 1983, v. 34, n. 3, p. fmi, doi. 10.1002/jsfa.2740340301
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- Article
Assessing the colour of tomato fruit during ripening.
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- Journal of the Science of Food & Agriculture, 1983, v. 34, n. 3, p. 286, doi. 10.1002/jsfa.2740340312
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- Article
The effect of harvest date on the domd, crude protein, SMCO and SCN<sup>−</sup> contents of the lamina, petiole and stem of fodder kale.
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- Journal of the Science of Food & Agriculture, 1983, v. 34, n. 3, p. 227, doi. 10.1002/jsfa.2740340305
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- Article
The volatile flavour components of commercial port wines.
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- Journal of the Science of Food & Agriculture, 1983, v. 34, n. 3, p. 311, doi. 10.1002/jsfa.2740340316
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- Article
Interactions between the kernel N sink, grain yield and protein nutritional quality of maize.
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- Journal of the Science of Food & Agriculture, 1983, v. 34, n. 3, p. 255, doi. 10.1002/jsfa.2740340309
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- Article
Fish meal and egg taint.
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- Journal of the Science of Food & Agriculture, 1983, v. 34, n. 3, p. 277, doi. 10.1002/jsfa.2740340311
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- Article
A study of the variability of the endogenous energy output by adult roosters and a determination of the available energy of nine different feedstuffs.
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- Journal of the Science of Food & Agriculture, 1983, v. 34, n. 3, p. 221, doi. 10.1002/jsfa.2740340304
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- Article
Comparison of black tea aromas of orthodox and CTC tea and of black teas made from different varieties.
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- Journal of the Science of Food & Agriculture, 1983, v. 34, n. 3, p. 307, doi. 10.1002/jsfa.2740340315
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- Article
The isolation and purification of indole glucosinolates from brassica species.
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- Journal of the Science of Food & Agriculture, 1983, v. 34, n. 3, p. 247, doi. 10.1002/jsfa.2740340308
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Agriculture group symposium. A one day short paper meeting.
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- Journal of the Science of Food & Agriculture, 1983, v. 34, n. 3, p. 264, doi. 10.1002/jsfa.2740340310
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- Article
Organic acids, biochemical oxygen demand and chemical oxygen demand in the soluble fraction of piggery slurry.
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- Journal of the Science of Food & Agriculture, 1983, v. 34, n. 3, p. 212, doi. 10.1002/jsfa.2740340303
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- Article
Determination of purine alkaloids and trigonelline in instant coffee and other beverages using high performance liquid chromatography.
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- Journal of the Science of Food & Agriculture, 1983, v. 34, n. 3, p. 300, doi. 10.1002/jsfa.2740340314
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- Article