Works matching IS 00225142 AND DT 1983 AND VI 34 AND IP 11
Results: 21
Effects of varying the method of applying alkaline emulsion on the drying of Sultana grapes.
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- Journal of the Science of Food & Agriculture, 1983, v. 34, n. 11, p. 1215, doi. 10.1002/jsfa.2740341110
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- Article
The nutritional composition of British bread-a nationwide study.
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- Journal of the Science of Food & Agriculture, 1983, v. 34, n. 11, p. 1302, doi. 10.1002/jsfa.2740341121
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Effects of the application of fertilisers and trace elements on the cobalt content of herbage cut for conservation.
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- Journal of the Science of Food & Agriculture, 1983, v. 34, n. 11, p. 1163, doi. 10.1002/jsfa.2740341103
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- Article
Effect of light, acidified processing and storage on carbohydrates and other nutrients in mung bean sprouts.
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- Journal of the Science of Food & Agriculture, 1983, v. 34, n. 11, p. 1251, doi. 10.1002/jsfa.2740341114
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An appraisal of currently used soil tests for available copper with reference to deficiencies in English soils.
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- Journal of the Science of Food & Agriculture, 1983, v. 34, n. 11, p. 1190, doi. 10.1002/jsfa.2740341107
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- Article
Organic acids in orange, grapefruit and cherry juices quantified by high-performance liquid chromatography using neutral resin or propylamine columns.
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- Journal of the Science of Food & Agriculture, 1983, v. 34, n. 11, p. 1285, doi. 10.1002/jsfa.2740341118
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- Article
Measurement of levels of bread improvers in concentrates by means of near infrared reflectance spectroscopy.
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- Journal of the Science of Food & Agriculture, 1983, v. 34, n. 11, p. 1297, doi. 10.1002/jsfa.2740341120
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- Article
Effect of a calcium peroxide seed coating on the establishment of winter wheat subjected to pre-emergence waterlogging.
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- Journal of the Science of Food & Agriculture, 1983, v. 34, n. 11, p. 1159, doi. 10.1002/jsfa.2740341102
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- Article
Stability of two Ca<sup>2+</sup>-dependent neutral proteinases and their specific inhibitor during post-mortem storage of rabbit skeletal muscle.
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- Journal of the Science of Food & Agriculture, 1983, v. 34, n. 11, p. 1241, doi. 10.1002/jsfa.2740341113
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- Article
Chemical composition and in-vitro degradability of major chemical constituents of red clover harvested at different stages of maturity.
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- Journal of the Science of Food & Agriculture, 1983, v. 34, n. 11, p. 1185, doi. 10.1002/jsfa.2740341106
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- Article
The solubility of limonin, the bitter principle of orange juice.
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- Journal of the Science of Food & Agriculture, 1983, v. 34, n. 11, p. 1272, doi. 10.1002/jsfa.2740341117
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Masthead.
- Published in:
- Journal of the Science of Food & Agriculture, 1983, v. 34, n. 11, p. fmi, doi. 10.1002/jsfa.2740341101
- Publication type:
- Article
Composition of fruit, vegetable and cereal dietary fibre.
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- Journal of the Science of Food & Agriculture, 1983, v. 34, n. 11, p. 1236, doi. 10.1002/jsfa.2740341112
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- Article
Nitrate reductase activity in coconut leaves.
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- Journal of the Science of Food & Agriculture, 1983, v. 34, n. 11, p. 1179, doi. 10.1002/jsfa.2740341105
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- Article
Studies on the palmitoyl-CoA hydrolase activity in carrot.
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- Journal of the Science of Food & Agriculture, 1983, v. 34, n. 11, p. 1263, doi. 10.1002/jsfa.2740341116
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- Article
The influence of 2,4-dichlorophenoxyacetic acid on lactic acid bacteria.
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- Journal of the Science of Food & Agriculture, 1983, v. 34, n. 11, p. 1206, doi. 10.1002/jsfa.2740341109
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- Article
Quantitative analysis of the S-alk(en)yl-L-cysteine sulphoxides in onion ( Allium cepa L.).
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- Journal of the Science of Food & Agriculture, 1983, v. 34, n. 11, p. 1229, doi. 10.1002/jsfa.2740341111
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- Article
Characterisation of myrosinase in polish varieties of rapeseed.
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- Journal of the Science of Food & Agriculture, 1983, v. 34, n. 11, p. 1171, doi. 10.1002/jsfa.2740341104
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Peroxidase, catalase and palmitoyl-CoA hydrolase activity in blanched carrot cubes after storage at −20°C.
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- Journal of the Science of Food & Agriculture, 1983, v. 34, n. 11, p. 1257, doi. 10.1002/jsfa.2740341115
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- Article
Extractable copper, lead, zinc and cadmium in Northern Ireland soils.
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- Journal of the Science of Food & Agriculture, 1983, v. 34, n. 11, p. 1197, doi. 10.1002/jsfa.2740341108
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- Article
The effects of spoilage on the dielectric properties of frozen fish.
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- Journal of the Science of Food & Agriculture, 1983, v. 34, n. 11, p. 1289, doi. 10.1002/jsfa.2740341119
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- Article