Works matching IS 00225142 AND DT 1983 AND VI 34 AND IP 10
Results: 18
The chemical composition and true metabolisable energy content of cassava root meal imported into Northern Ireland.
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- Journal of the Science of Food & Agriculture, 1983, v. 34, n. 10, p. 1105, doi. 10.1002/jsfa.2740341009
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Heterogeneity of subunit composition in lupin globulins. Comparison of proteins from a single seed and from a number of seeds.
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- Journal of the Science of Food & Agriculture, 1983, v. 34, n. 10, p. 1113, doi. 10.1002/jsfa.2740341011
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The condensed tannin content of vegetative Lotus pedunculatus, its regulation by fertiliser application, and effect upon protein solubility.
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- Journal of the Science of Food & Agriculture, 1983, v. 34, n. 10, p. 1047, doi. 10.1002/jsfa.2740341004
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Nutrient composition of taro ( Colocasia esculenta) cultivars from the Papua New Guinea highlands.
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- Journal of the Science of Food & Agriculture, 1983, v. 34, n. 10, p. 1137, doi. 10.1002/jsfa.2740341015
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- Article
Yield variation of wheat and barley in Britain in relation to crop growth and soil conditions-A review.
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- Journal of the Science of Food & Agriculture, 1983, v. 34, n. 10, p. 1085, doi. 10.1002/jsfa.2740341008
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The role of oxygen in the production of formaldehyde in frozen minced cod muscle.
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- Journal of the Science of Food & Agriculture, 1983, v. 34, n. 10, p. 1108, doi. 10.1002/jsfa.2740341010
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- Article
Some aspects of the use of high-performance liquid chromatography for the determination of vitamin A in animal feeding stuffs.
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- Journal of the Science of Food & Agriculture, 1983, v. 34, n. 10, p. 1039, doi. 10.1002/jsfa.2740341003
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A micro-method for the estimation of oil content and fatty acid composition in seeds with special reference to cyclopropenoic acids.
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- Journal of the Science of Food & Agriculture, 1983, v. 34, n. 10, p. 1130, doi. 10.1002/jsfa.2740341014
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Observations on nitrile production during autolysis of kale and swedes, and their stability during incubation with rumen fluid.
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- Journal of the Science of Food & Agriculture, 1983, v. 34, n. 10, p. 1077, doi. 10.1002/jsfa.2740341007
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Effectiveness evaluation for a non-absorbable antioxidant (Anoxomer) using a high pufa lipid system.
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- Journal of the Science of Food & Agriculture, 1983, v. 34, n. 10, p. 1154, doi. 10.1002/jsfa.2740341018
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Changes in the content and composition of vitamin E in damp barley stored in airtight bins.
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- Journal of the Science of Food & Agriculture, 1983, v. 34, n. 10, p. 1029, doi. 10.1002/jsfa.2740341002
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Some biochemical changes associated with post-harvest storage of white yam ( Dioscorea rotundata) tubers.
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- Journal of the Science of Food & Agriculture, 1983, v. 34, n. 10, p. 1123, doi. 10.1002/jsfa.2740341013
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Interacting effects of tillage method, nitrogen fertiliser and secondary drainage on winter wheat production on a calcareous clay soil.
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- Journal of the Science of Food & Agriculture, 1983, v. 34, n. 10, p. 1068, doi. 10.1002/jsfa.2740341006
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A comparison of temperatures reached after cooking stuffed chickens: Implications for preventing food poisoning.
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- Journal of the Science of Food & Agriculture, 1983, v. 34, n. 10, p. 1149, doi. 10.1002/jsfa.2740341017
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Masthead.
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- Journal of the Science of Food & Agriculture, 1983, v. 34, n. 10, p. fmi, doi. 10.1002/jsfa.2740341001
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- Article
Pectic substances in developing and ripening plum fruits.
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- Journal of the Science of Food & Agriculture, 1983, v. 34, n. 10, p. 1117, doi. 10.1002/jsfa.2740341012
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- Article
Silage fermentation of fish or fish waste products with lactic acid bacteria.
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- Journal of the Science of Food & Agriculture, 1983, v. 34, n. 10, p. 1057, doi. 10.1002/jsfa.2740341005
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- Article
An enzyme-linked immunosorbent assay for species identification of raw meat.
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- Journal of the Science of Food & Agriculture, 1983, v. 34, n. 10, p. 1143, doi. 10.1002/jsfa.2740341016
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- Article