Works matching IS 00225142 AND DT 1982 AND VI 33 AND IP 9
Results: 17
Agriculture group symposium hay and silage additives - an up-to-date evaluation.
- Published in:
- Journal of the Science of Food & Agriculture, 1982, v. 33, n. 9, p. 876, doi. 10.1002/jsfa.2740330910
- Publication type:
- Article
Methods of prediction of the digestible energy content of dog foods from gross energy value, proximate analysis and digestive nutrient content.
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- Journal of the Science of Food & Agriculture, 1982, v. 33, n. 9, p. 823, doi. 10.1002/jsfa.2740330903
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- Article
A comparison of the interfacial behaviour of three food proteins adsorbed at air-water and oil-water interfaces.
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- Journal of the Science of Food & Agriculture, 1982, v. 33, n. 9, p. 904, doi. 10.1002/jsfa.2740330914
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- Article
Legume pectic substances and their degradation in the ovine rumen.
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- Journal of the Science of Food & Agriculture, 1982, v. 33, n. 9, p. 852, doi. 10.1002/jsfa.2740330907
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- Article
Studies on the digestibility of soya bean products, cereals, cereal and plant by-products in diets of dogs.
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- Journal of the Science of Food & Agriculture, 1982, v. 33, n. 9, p. 813, doi. 10.1002/jsfa.2740330902
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- Article
Detection of the illicit extension of potable spirituous liquors using <sup>13</sup>C: <sup>12</sup>C ratios.
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- Journal of the Science of Food & Agriculture, 1982, v. 33, n. 9, p. 898, doi. 10.1002/jsfa.2740330913
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- Article
The phytate content and iron-binding capacity of various field bean ( Vicia faba) preparations and extracts.
- Published in:
- Journal of the Science of Food & Agriculture, 1982, v. 33, n. 9, p. 847, doi. 10.1002/jsfa.2740330906
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- Article
A comparison of the flavour volatiles from cooked beef and pork meat systems.
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- Journal of the Science of Food & Agriculture, 1982, v. 33, n. 9, p. 934, doi. 10.1002/jsfa.2740330917
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- Article
Masthead.
- Published in:
- Journal of the Science of Food & Agriculture, 1982, v. 33, n. 9, p. fmi, doi. 10.1002/jsfa.2740330901
- Publication type:
- Article
The absence of endogenous lipase from oil palm mesocarp.
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- Journal of the Science of Food & Agriculture, 1982, v. 33, n. 9, p. 892, doi. 10.1002/jsfa.2740330912
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Loss of carcass weight, liver weight and liver glycogen, and the effects on muscle glycogen and ultimate pH in pigs fasted pre-slaughter.
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- Journal of the Science of Food & Agriculture, 1982, v. 33, n. 9, p. 840, doi. 10.1002/jsfa.2740330905
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- Article
The distribution of acyl lipids and tocopherols in flours millstreams.
- Published in:
- Journal of the Science of Food & Agriculture, 1982, v. 33, n. 9, p. 925, doi. 10.1002/jsfa.2740330916
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- Publication type:
- Article
Problems which limit the use of rapeseed meal as a protein source in poultry diets.
- Published in:
- Journal of the Science of Food & Agriculture, 1982, v. 33, n. 9, p. 866, doi. 10.1002/jsfa.2740330909
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- Publication type:
- Article
Proteolytic breakdown of kidney bean ( Phaseolus vulgaris) storage proteins: Nutritional implications.
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- Journal of the Science of Food & Agriculture, 1982, v. 33, n. 9, p. 881, doi. 10.1002/jsfa.2740330911
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- Article
Establishment and growth of different plantain propagation materials.
- Published in:
- Journal of the Science of Food & Agriculture, 1982, v. 33, n. 9, p. 832, doi. 10.1002/jsfa.2740330904
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- Publication type:
- Article
The association of saturated and unsaturated triglycerides and oleic acid with wheat flour components during dough making.
- Published in:
- Journal of the Science of Food & Agriculture, 1982, v. 33, n. 9, p. 918, doi. 10.1002/jsfa.2740330915
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- Publication type:
- Article
A collaborative study on the determination of tryptophan in feedingstuffs.
- Published in:
- Journal of the Science of Food & Agriculture, 1982, v. 33, n. 9, p. 860, doi. 10.1002/jsfa.2740330908
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- Publication type:
- Article