Works matching IS 00225142 AND DT 1982 AND VI 33 AND IP 7
Results: 15
The digestibility and chemical composition of plant parts in Italian and perennial ryegrass during primary growth.
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- Journal of the Science of Food & Agriculture, 1982, v. 33, n. 7, p. 595, doi. 10.1002/jsfa.2740330702
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The effect of irregular storage temperatures on firmness and surface colour in tomatoes.
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- Journal of the Science of Food & Agriculture, 1982, v. 33, n. 7, p. 671, doi. 10.1002/jsfa.2740330713
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Determination of tyrosine by a modified Millon's reaction and its application to potato tuber extracts.
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- Journal of the Science of Food & Agriculture, 1982, v. 33, n. 7, p. 617, doi. 10.1002/jsfa.2740330706
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Masthead.
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- Journal of the Science of Food & Agriculture, 1982, v. 33, n. 7, p. fmi, doi. 10.1002/jsfa.2740330701
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- Article
The conditioning of wheat. An investigation into the conditioning requirements of Canadian western red spring no. 1.
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- Journal of the Science of Food & Agriculture, 1982, v. 33, n. 7, p. 663, doi. 10.1002/jsfa.2740330712
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The influence of growing season on the determination of protein in hard red spring wheat by the biuret reaction.
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- Journal of the Science of Food & Agriculture, 1982, v. 33, n. 7, p. 614, doi. 10.1002/jsfa.2740330705
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The conditioning of wheat. The influence of roll temperature in the bühler laboratory mill on milling parameters.
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- Journal of the Science of Food & Agriculture, 1982, v. 33, n. 7, p. 639, doi. 10.1002/jsfa.2740330709
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The conditioning of wheat. The effect of increasing wheat moisture content on the milling performance of uk wheats with reference to wheat texture.
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- Journal of the Science of Food & Agriculture, 1982, v. 33, n. 7, p. 655, doi. 10.1002/jsfa.2740330711
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Evaluation of the effect of formic acid and level of formaldehyde application before ensiling on silage protein degradability.
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- Journal of the Science of Food & Agriculture, 1982, v. 33, n. 7, p. 609, doi. 10.1002/jsfa.2740330704
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The fluoride contents of common Nigerian vegetables.
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- Journal of the Science of Food & Agriculture, 1982, v. 33, n. 7, p. 686, doi. 10.1002/jsfa.2740330715
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Proteolysates from slaughter-house blood.
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- Journal of the Science of Food & Agriculture, 1982, v. 33, n. 7, p. 634, doi. 10.1002/jsfa.2740330708
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The conditioning of wheat. The influence of varying levels of water addition to UK wheats on flour extraction rate, moisture and colour.
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- Journal of the Science of Food & Agriculture, 1982, v. 33, n. 7, p. 645, doi. 10.1002/jsfa.2740330710
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Chemical composition of mature seeds from different cultivars and lines of Vicia faba L.
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- Journal of the Science of Food & Agriculture, 1982, v. 33, n. 7, p. 603, doi. 10.1002/jsfa.2740330703
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The fluorometric determination of 3-methylhistidine in meat and meat products.
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- Journal of the Science of Food & Agriculture, 1982, v. 33, n. 7, p. 677, doi. 10.1002/jsfa.2740330714
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Quantitative studies on the cotyledonary proteins in the genus Pisum.
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- Journal of the Science of Food & Agriculture, 1982, v. 33, n. 7, p. 623, doi. 10.1002/jsfa.2740330707
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- Article