Works matching IS 00225142 AND DT 1982 AND VI 33 AND IP 6
Results: 16
A method for the detection and estimation of trace levels of theobromine in mixed horse feed.
- Published in:
- Journal of the Science of Food & Agriculture, 1982, v. 33, n. 6, p. 584, doi. 10.1002/jsfa.2740330615
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- Publication type:
- Article
Addendum.
- Published in:
- Journal of the Science of Food & Agriculture, 1982, v. 33, n. 6, p. 548, doi. 10.1002/jsfa.2740330608
- Publication type:
- Article
Effect of moisture content on the development of carboxylic acids in traditional maize dough fermentation.
- Published in:
- Journal of the Science of Food & Agriculture, 1982, v. 33, n. 6, p. 555, doi. 10.1002/jsfa.2740330610
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- Article
The effect of water stress and form of nitrogen on the incidence of blossom-end rot in tomatoes.
- Published in:
- Journal of the Science of Food & Agriculture, 1982, v. 33, n. 6, p. 509, doi. 10.1002/jsfa.2740330603
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- Publication type:
- Article
Inorganic and organic arsenic in some commercial east australian crustacea.
- Published in:
- Journal of the Science of Food & Agriculture, 1982, v. 33, n. 6, p. 579, doi. 10.1002/jsfa.2740330614
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- Publication type:
- Article
A kinetic study of bread staling by differential scanning calorimetry. The effect of loaf specific volume.
- Published in:
- Journal of the Science of Food & Agriculture, 1982, v. 33, n. 6, p. 537, doi. 10.1002/jsfa.2740330607
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- Publication type:
- Article
The aerobic deterioration of grass silage and its effect on the water-soluble carbohydrate and the associated heat production.
- Published in:
- Journal of the Science of Food & Agriculture, 1982, v. 33, n. 6, p. 499, doi. 10.1002/jsfa.2740330602
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- Publication type:
- Article
A comparison of seed phosphatides and synthetic compounds as antioxidants for cow and buffalo ghee (butter fat).
- Published in:
- Journal of the Science of Food & Agriculture, 1982, v. 33, n. 6, p. 576, doi. 10.1002/jsfa.2740330613
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- Publication type:
- Article
An investigation into some causes of the differences of protein expressibility from leaf pulps.
- Published in:
- Journal of the Science of Food & Agriculture, 1982, v. 33, n. 6, p. 528, doi. 10.1002/jsfa.2740330606
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- Publication type:
- Article
Masthead.
- Published in:
- Journal of the Science of Food & Agriculture, 1982, v. 33, n. 6, p. fmi, doi. 10.1002/jsfa.2740330601
- Publication type:
- Article
Ultrastructure of denaturated potato proteins.
- Published in:
- Journal of the Science of Food & Agriculture, 1982, v. 33, n. 6, p. 565, doi. 10.1002/jsfa.2740330612
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- Publication type:
- Article
Genotypic and environmental variation in the total phenol and flavanol contents of barley grain.
- Published in:
- Journal of the Science of Food & Agriculture, 1982, v. 33, n. 6, p. 521, doi. 10.1002/jsfa.2740330605
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- Publication type:
- Article
Food group symposium short paper reading meeting.
- Published in:
- Journal of the Science of Food & Agriculture, 1982, v. 33, n. 6, p. 589, doi. 10.1002/jsfa.2740330616
- Publication type:
- Article
Effect of water immersion on the microtopography of the skin of chicken carcasses.
- Published in:
- Journal of the Science of Food & Agriculture, 1982, v. 33, n. 6, p. 549, doi. 10.1002/jsfa.2740330609
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- Publication type:
- Article
Effect of gamma irradiation on aflatoxin production in barley.
- Published in:
- Journal of the Science of Food & Agriculture, 1982, v. 33, n. 6, p. 559, doi. 10.1002/jsfa.2740330611
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- Publication type:
- Article
Evaluation of stabilised diazonium salts for the detection of phenolic constituents of plant cell walls.
- Published in:
- Journal of the Science of Food & Agriculture, 1982, v. 33, n. 6, p. 516, doi. 10.1002/jsfa.2740330604
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- Publication type:
- Article