Works matching IS 00225142 AND DT 1982 AND VI 33 AND IP 5
Results: 16
Masthead.
- Published in:
- Journal of the Science of Food & Agriculture, 1982, v. 33, n. 5, p. fmi, doi. 10.1002/jsfa.2740330501
- Publication type:
- Article
A study of polyphenols in the seeds and leaves of guar ( Cyamopsis tetragonoloba L. Taub).
- Published in:
- Journal of the Science of Food & Agriculture, 1982, v. 33, n. 5, p. 461, doi. 10.1002/jsfa.2740330512
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- Publication type:
- Article
The purification of immature barley endosperm.
- Published in:
- Journal of the Science of Food & Agriculture, 1982, v. 33, n. 5, p. 419, doi. 10.1002/jsfa.2740330505
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- Publication type:
- Article
Formation of cyanide as a product of decomposition of cyanogenic glucosides in the treatment of elderberry fruit ( Sambucus nigra).
- Published in:
- Journal of the Science of Food & Agriculture, 1982, v. 33, n. 5, p. 496, doi. 10.1002/jsfa.2740330516
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- Publication type:
- Article
Natural plant enzyme inhibitors. Protease inhibitors in millets.
- Published in:
- Journal of the Science of Food & Agriculture, 1982, v. 33, n. 5, p. 447, doi. 10.1002/jsfa.2740330509
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- Publication type:
- Article
Nutritional quality of the blue-green alga Spirulina platensis geitler.
- Published in:
- Journal of the Science of Food & Agriculture, 1982, v. 33, n. 5, p. 456, doi. 10.1002/jsfa.2740330511
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- Publication type:
- Article
Fate of sulphur compounds released from cellulose xanthate during its action as a soil conditioner.
- Published in:
- Journal of the Science of Food & Agriculture, 1982, v. 33, n. 5, p. 414, doi. 10.1002/jsfa.2740330504
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- Publication type:
- Article
Effect of withering on the polyphenol oxidase level in the tea leaf.
- Published in:
- Journal of the Science of Food & Agriculture, 1982, v. 33, n. 5, p. 492, doi. 10.1002/jsfa.2740330515
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- Publication type:
- Article
Oregano spices and Origanum chemotypes.
- Published in:
- Journal of the Science of Food & Agriculture, 1982, v. 33, n. 5, p. 441, doi. 10.1002/jsfa.2740330508
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- Publication type:
- Article
Distribution of nitrapyrin [2-chloro-6-(trichloromethyl)-pyridine] and 2-chloro-6-(dichloromethyl)-pyridine in red beet treated with nitrapyrin.
- Published in:
- Journal of the Science of Food & Agriculture, 1982, v. 33, n. 5, p. 451, doi. 10.1002/jsfa.2740330510
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- Publication type:
- Article
Leaching losses of nutrients and yield and nutrient uptake by container-grown begonia as affected by lime and fertiliser applications to a peat medium.
- Published in:
- Journal of the Science of Food & Agriculture, 1982, v. 33, n. 5, p. 407, doi. 10.1002/jsfa.2740330503
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- Publication type:
- Article
Characterisation of wheat flour and gluten proteins using buffers containing sodium dodecyl sulphate.
- Published in:
- Journal of the Science of Food & Agriculture, 1982, v. 33, n. 5, p. 481, doi. 10.1002/jsfa.2740330514
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- Publication type:
- Article
Protease inhibitor from barley embryo inhibiting trypsin and trypsin-like microbial proteases. Purification and characterisation of two isoforms.
- Published in:
- Journal of the Science of Food & Agriculture, 1982, v. 33, n. 5, p. 431, doi. 10.1002/jsfa.2740330507
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- Publication type:
- Article
Effects of age and variety on nitrate reductase and nitrogen fractions in potato plants.
- Published in:
- Journal of the Science of Food & Agriculture, 1982, v. 33, n. 5, p. 401, doi. 10.1002/jsfa.2740330502
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- Publication type:
- Article
Purification and characterisation of seed globulins from black gram ( Phaseolus mungo).
- Published in:
- Journal of the Science of Food & Agriculture, 1982, v. 33, n. 5, p. 471, doi. 10.1002/jsfa.2740330513
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- Publication type:
- Article
The influence of dietary branched-chain fatty acids on the fatty acid composition of tissue lipids of rats.
- Published in:
- Journal of the Science of Food & Agriculture, 1982, v. 33, n. 5, p. 421, doi. 10.1002/jsfa.2740330506
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- Publication type:
- Article