Works matching IS 00225142 AND DT 1982 AND VI 33 AND IP 4
Results: 15
Cation-exchange capacity of clonal tea roots and its implications on fertiliser responses.
- Published in:
- Journal of the Science of Food & Agriculture, 1982, v. 33, n. 4, p. 309, doi. 10.1002/jsfa.2740330402
- By:
- Publication type:
- Article
The potential of peapods as food thickeners.
- Published in:
- Journal of the Science of Food & Agriculture, 1982, v. 33, n. 4, p. 384, doi. 10.1002/jsfa.2740330413
- By:
- Publication type:
- Article
Chemical composition of hulls of the sweet almond ( Prunus amygdalus).
- Published in:
- Journal of the Science of Food & Agriculture, 1982, v. 33, n. 4, p. 336, doi. 10.1002/jsfa.2740330406
- By:
- Publication type:
- Article
Masthead.
- Published in:
- Journal of the Science of Food & Agriculture, 1982, v. 33, n. 4, p. fmi, doi. 10.1002/jsfa.2740330401
- Publication type:
- Article
High-resolution proton, carbon-13 and nitrogen-15 nuclear magnetic resonance studies of wheat proteins at high magnetic fields: Spectral assignments, changes with concentration and heating treatments of flinor gliadins in solution-comparison with gluten spectra
- Published in:
- Journal of the Science of Food & Agriculture, 1982, v. 33, n. 4, p. 373, doi. 10.1002/jsfa.2740330412
- By:
- Publication type:
- Article
Correction for seed-phosphorus effects in L-value determinations.
- Published in:
- Journal of the Science of Food & Agriculture, 1982, v. 33, n. 4, p. 329, doi. 10.1002/jsfa.2740330405
- By:
- Publication type:
- Article
Crufomate residues in milk and milk products following treatment of dairy cows for warble-fly.
- Published in:
- Journal of the Science of Food & Agriculture, 1982, v. 33, n. 4, p. 355, doi. 10.1002/jsfa.2740330409
- By:
- Publication type:
- Article
Purification and some properties of wheat germ lipoxygenase.
- Published in:
- Journal of the Science of Food & Agriculture, 1982, v. 33, n. 4, p. 365, doi. 10.1002/jsfa.2740330411
- By:
- Publication type:
- Article
The use of chromic oxide as a food marker -a warning.
- Published in:
- Journal of the Science of Food & Agriculture, 1982, v. 33, n. 4, p. 325, doi. 10.1002/jsfa.2740330404
- By:
- Publication type:
- Article
Purification and changes in activities of tomato pectinesterase isoenzymes.
- Published in:
- Journal of the Science of Food & Agriculture, 1982, v. 33, n. 4, p. 396, doi. 10.1002/jsfa.2740330415
- By:
- Publication type:
- Article
An improved method based on gas chromatography for determining the amino acid composition of commercially produced fish-meal.
- Published in:
- Journal of the Science of Food & Agriculture, 1982, v. 33, n. 4, p. 345, doi. 10.1002/jsfa.2740330408
- By:
- Publication type:
- Article
The effects of soil management systems on the chemical composition and quality of golden delicious and cox's orange pippin apples-a follow-up study.
- Published in:
- Journal of the Science of Food & Agriculture, 1982, v. 33, n. 4, p. 361, doi. 10.1002/jsfa.2740330410
- By:
- Publication type:
- Article
A Routine method for identification and quantitative determination by gas-liquid chromatography of galacturonic acid in pectic substances.
- Published in:
- Journal of the Science of Food & Agriculture, 1982, v. 33, n. 4, p. 318, doi. 10.1002/jsfa.2740330403
- By:
- Publication type:
- Article
Deterioration of sunflower seed oil under simulated frying conditions and during small-scale frying of potato chips.
- Published in:
- Journal of the Science of Food & Agriculture, 1982, v. 33, n. 4, p. 389, doi. 10.1002/jsfa.2740330414
- By:
- Publication type:
- Article
Studies on dietary fibre. A method for the analysis and chemical characterisation of total dietary fibre.
- Published in:
- Journal of the Science of Food & Agriculture, 1982, v. 33, n. 4, p. 340, doi. 10.1002/jsfa.2740330407
- By:
- Publication type:
- Article