Works matching IS 00225142 AND DT 1982 AND VI 33 AND IP 3
Results: 19
Studies on plant gums: Characterisation of neem ( Azadirachta indica) gum protease as a glycoprotein.
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- Journal of the Science of Food & Agriculture, 1982, v. 33, n. 3, p. 263, doi. 10.1002/jsfa.2740330311
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Nitrous oxide emission from permanent grass swards.
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- Journal of the Science of Food & Agriculture, 1982, v. 33, n. 3, p. 227, doi. 10.1002/jsfa.2740330304
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Reduction of bitterness and acidity in grapefruit juice by adsorptive processes.
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- Journal of the Science of Food & Agriculture, 1982, v. 33, n. 3, p. 287, doi. 10.1002/jsfa.2740330315
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- Article
Effects of season, cultivation and nitrogen fertiliser on the size of the soil microbial biomass.
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- Journal of the Science of Food & Agriculture, 1982, v. 33, n. 3, p. 249, doi. 10.1002/jsfa.2740330308
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The reactivity of intermediates in non-enzymic browning reactions towards nitrite ion.
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- Journal of the Science of Food & Agriculture, 1982, v. 33, n. 3, p. 306, doi. 10.1002/jsfa.2740330319
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- Article
Natural plant enzyme inhibitors. Purification and properties of an amylase inhibitor from yam ( Dioscorea alata).
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- Journal of the Science of Food & Agriculture, 1982, v. 33, n. 3, p. 255, doi. 10.1002/jsfa.2740330310
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- Article
Identification of hexaploid wheat cultivars based on isozyme patterns.
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- Journal of the Science of Food & Agriculture, 1982, v. 33, n. 3, p. 221, doi. 10.1002/jsfa.2740330303
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- Article
Nutritional value and mineral contents of Chrysophyllum albidum Fruit.
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- Journal of the Science of Food & Agriculture, 1982, v. 33, n. 3, p. 283, doi. 10.1002/jsfa.2740330314
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- Article
Retention of nitrogen from ground barley grain supplemented with lucerne or barley leaf juice in long-term balance experiments conducted with rats.
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- Journal of the Science of Food & Agriculture, 1982, v. 33, n. 3, p. 244, doi. 10.1002/jsfa.2740330307
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- Article
Seasonal variation in the viscosity of the extracts of muscle proteins of hake ( Merluccius hubbsi) stored on ice.
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- Journal of the Science of Food & Agriculture, 1982, v. 33, n. 3, p. 303, doi. 10.1002/jsfa.2740330318
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- Article
Condensed tannins: A factor limiting the use of cassava forage.
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- Journal of the Science of Food & Agriculture, 1982, v. 33, n. 3, p. 213, doi. 10.1002/jsfa.2740330302
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Insulin secretion in relation to fatness in cattle.
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- Journal of the Science of Food & Agriculture, 1982, v. 33, n. 3, p. 276, doi. 10.1002/jsfa.2740330313
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- Article
Ingestion and retention of mercury by sheep grazing near a chlor-alkali plant.
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- Journal of the Science of Food & Agriculture, 1982, v. 33, n. 3, p. 237, doi. 10.1002/jsfa.2740330306
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- Article
Distribution of <sup>45</sup>Ca between soluble and colloidal phases of buffaloes' milk as affected by processing.
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- Journal of the Science of Food & Agriculture, 1982, v. 33, n. 3, p. 299, doi. 10.1002/jsfa.2740330317
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Masthead.
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- Journal of the Science of Food & Agriculture, 1982, v. 33, n. 3, p. fmi, doi. 10.1002/jsfa.2740330301
- Publication type:
- Article
The changes in cyanide content of cassava ( Manihot esculenta crantz) tissues during plant development.
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- Journal of the Science of Food & Agriculture, 1982, v. 33, n. 3, p. 269, doi. 10.1002/jsfa.2740330312
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Egg weight and production responses of laying hens fed rice pollard.
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- Journal of the Science of Food & Agriculture, 1982, v. 33, n. 3, p. 231, doi. 10.1002/jsfa.2740330305
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- Article
The effects of ascorbic acid and sorbic acid on N-nitrosamine formation in a heterogeneous model system.
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- Journal of the Science of Food & Agriculture, 1982, v. 33, n. 3, p. 294, doi. 10.1002/jsfa.2740330316
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- Article
The ammoniation of agricultural residues.
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- Journal of the Science of Food & Agriculture, 1982, v. 33, n. 3, p. 253, doi. 10.1002/jsfa.2740330309
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- Article