Works matching IS 00225142 AND DT 1982 AND VI 33 AND IP 2
Results: 14
Masthead.
- Published in:
- Journal of the Science of Food & Agriculture, 1982, v. 33, n. 2, p. fmi, doi. 10.1002/jsfa.2740330201
- Publication type:
- Article
Comparison of methods for the determination of free and bound sulphur dioxide in stored British fresh sausage.
- Published in:
- Journal of the Science of Food & Agriculture, 1982, v. 33, n. 2, p. 197, doi. 10.1002/jsfa.2740330212
- By:
- Publication type:
- Article
Influence of some husbandry practices on the physical properties of spring barley grain.
- Published in:
- Journal of the Science of Food & Agriculture, 1982, v. 33, n. 2, p. 133, doi. 10.1002/jsfa.2740330205
- By:
- Publication type:
- Article
Extraction of nitrogenous material from winged bean [ Psophocarpus tetragonolobus (L.) DC] flour and the preparation and properties of protein isolates.
- Published in:
- Journal of the Science of Food & Agriculture, 1982, v. 33, n. 2, p. 173, doi. 10.1002/jsfa.2740330209
- By:
- Publication type:
- Article
An improved viscometric method for monitoring starch degradation.
- Published in:
- Journal of the Science of Food & Agriculture, 1982, v. 33, n. 2, p. 194, doi. 10.1002/jsfa.2740330211
- By:
- Publication type:
- Article
Gel filtration chromatography of protein extracts from Lucerne (Alfalfa).
- Published in:
- Journal of the Science of Food & Agriculture, 1982, v. 33, n. 2, p. 128, doi. 10.1002/jsfa.2740330204
- By:
- Publication type:
- Article
Inactivation of soya bean trypsin inhibitors by thiols.
- Published in:
- Journal of the Science of Food & Agriculture, 1982, v. 33, n. 2, p. 165, doi. 10.1002/jsfa.2740330208
- By:
- Publication type:
- Article
Development of a method to measure dietary fibre in oranges.
- Published in:
- Journal of the Science of Food & Agriculture, 1982, v. 33, n. 2, p. 185, doi. 10.1002/jsfa.2740330210
- By:
- Publication type:
- Article
The effect of nitrogen nutrition on the lysine content and protein composition of barley seeds.
- Published in:
- Journal of the Science of Food & Agriculture, 1982, v. 33, n. 2, p. 115, doi. 10.1002/jsfa.2740330203
- By:
- Publication type:
- Article
Attempted isolation of fluorescent ageing pigments from apple fruits.
- Published in:
- Journal of the Science of Food & Agriculture, 1982, v. 33, n. 2, p. 209, doi. 10.1002/jsfa.2740330214
- By:
- Publication type:
- Article
Comparative digestibility of carbohydrates of microbial products and their metabolisable energy values in chicks and rats.
- Published in:
- Journal of the Science of Food & Agriculture, 1982, v. 33, n. 2, p. 155, doi. 10.1002/jsfa.2740330207
- By:
- Publication type:
- Article
Some characteristics of the roots of the winged bean [ Psophocarpus tetragonolobus (L.) DC].
- Published in:
- Journal of the Science of Food & Agriculture, 1982, v. 33, n. 2, p. 107, doi. 10.1002/jsfa.2740330202
- By:
- Publication type:
- Article
Characteristics of kernel oils from Elaeis oleifera, F<sub>1</sub> hybrids and back-cross with Elaeis guineensis.
- Published in:
- Journal of the Science of Food & Agriculture, 1982, v. 33, n. 2, p. 204, doi. 10.1002/jsfa.2740330213
- By:
- Publication type:
- Article
Agriculture group symposium agricultural education at a university.
- Published in:
- Journal of the Science of Food & Agriculture, 1982, v. 33, n. 2, p. 140, doi. 10.1002/jsfa.2740330206
- By:
- Publication type:
- Article