Works matching IS 00225142 AND DT 1982 AND VI 33 AND IP 11
Results: 17
Effect of post-rigor fish storage on ice on physicochemical properties of actomyosin.
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- Journal of the Science of Food & Agriculture, 1982, v. 33, n. 11, p. 1129, doi. 10.1002/jsfa.2740331110
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- Article
Effects of husbandry treatments on nitrogen concentration of grain and related yields in winter-wheat experiments made in South-East England.
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- Journal of the Science of Food & Agriculture, 1982, v. 33, n. 11, p. 1063, doi. 10.1002/jsfa.2740331103
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- Article
Studies on lipoxygenase from rice ( Oryza sativa L.).
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- Journal of the Science of Food & Agriculture, 1982, v. 33, n. 11, p. 1160, doi. 10.1002/jsfa.2740331114
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- Article
Effect of acetic acid on subcellular structures of cocoa bean cotyledons.
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- Journal of the Science of Food & Agriculture, 1982, v. 33, n. 11, p. 1101, doi. 10.1002/jsfa.2740331107
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- Article
The effects upon digestion in sheep of the dietary inclusion of additional salivary salts.
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- Journal of the Science of Food & Agriculture, 1982, v. 33, n. 11, p. 1057, doi. 10.1002/jsfa.2740331102
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- Article
Natural plant enzyme inhibitors. Isolation of a trypsin/α-amylase inhibitor and a chymotrypsin/trypsin inhibitor from ragi ( Eleusine coracana) grains by affinity chromatography and study of their properties.
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- Journal of the Science of Food & Agriculture, 1982, v. 33, n. 11, p. 1080, doi. 10.1002/jsfa.2740331105
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- Article
Effect of sulphydryl and disulphide compounds on the formation and quality of thermal aggregates of soya bean 11S globulin.
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- Journal of the Science of Food & Agriculture, 1982, v. 33, n. 11, p. 1092, doi. 10.1002/jsfa.2740331106
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- Article
Errata.
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- Journal of the Science of Food & Agriculture, 1982, v. 33, n. 11, p. i, doi. 10.1002/jsfa.2740331117
- Publication type:
- Article
Masthead.
- Published in:
- Journal of the Science of Food & Agriculture, 1982, v. 33, n. 11, p. fmi, doi. 10.1002/jsfa.2740331101
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- Article
Fluorescence of fish muscle: Causes of change occuring during frozen storage.
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- Journal of the Science of Food & Agriculture, 1982, v. 33, n. 11, p. 1143, doi. 10.1002/jsfa.2740331112
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- Article
Cation effects on the viscosity of gum ghatti.
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- Journal of the Science of Food & Agriculture, 1982, v. 33, n. 11, p. 1152, doi. 10.1002/jsfa.2740331113
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- Article
Studies on the relation between pectic substances and stone gum in plum fruits.
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- Journal of the Science of Food & Agriculture, 1982, v. 33, n. 11, p. 1172, doi. 10.1002/jsfa.2740331116
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- Article
Extraction and fractionation of wheat flour proteins.
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- Journal of the Science of Food & Agriculture, 1982, v. 33, n. 11, p. 1117, doi. 10.1002/jsfa.2740331109
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- Publication type:
- Article
Fluorescence of fish muscle: Description and measurement of changes occurring during frozen storage.
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- Journal of the Science of Food & Agriculture, 1982, v. 33, n. 11, p. 1135, doi. 10.1002/jsfa.2740331111
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- Publication type:
- Article
Proteins of Italian millet: Amino acid composition, solubility fractionation and electrophoresis of protein fractions.
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- Journal of the Science of Food & Agriculture, 1982, v. 33, n. 11, p. 1072, doi. 10.1002/jsfa.2740331104
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- Article
Problems in predicting the inhibition of human pancreas proteinases by soya bean proteinase inhibitors: In-vitro assays employing human, bovine and porcine proteinases.
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- Journal of the Science of Food & Agriculture, 1982, v. 33, n. 11, p. 1164, doi. 10.1002/jsfa.2740331115
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- Article
Water uptake by cocoa seeds during fermentation-like incubation.
- Published in:
- Journal of the Science of Food & Agriculture, 1982, v. 33, n. 11, p. 1110, doi. 10.1002/jsfa.2740331108
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- Publication type:
- Article