Works matching IS 00225142 AND DT 1981 AND VI 32 AND IP 8
Results: 15
Effects of sodium hydroxide on cereal straws in relation to the enhanced degradation of structural polysaccharides by rumen microorganisms.
- Published in:
- Journal of the Science of Food & Agriculture, 1981, v. 32, n. 8, p. 745, doi. 10.1002/jsfa.2740320802
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- Article
Salicylic acid in fresh and canned fruit and vegetables.
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- Journal of the Science of Food & Agriculture, 1981, v. 32, n. 8, p. 833, doi. 10.1002/jsfa.2740320813
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- Article
Studies on the flow and composition of bile in growing pigs.
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- Journal of the Science of Food & Agriculture, 1981, v. 32, n. 8, p. 781, doi. 10.1002/jsfa.2740320806
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- Article
Masthead.
- Published in:
- Journal of the Science of Food & Agriculture, 1981, v. 32, n. 8, p. fmi, doi. 10.1002/jsfa.2740320801
- Publication type:
- Article
Mutagenicity of chemicals of industrial and agricultural relevance in Salmonella, streptomyces and Aspergillus.
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- Journal of the Science of Food & Agriculture, 1981, v. 32, n. 8, p. 826, doi. 10.1002/jsfa.2740320812
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- Article
Gliadin proteins in the developing wheat seed.
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- Journal of the Science of Food & Agriculture, 1981, v. 32, n. 8, p. 773, doi. 10.1002/jsfa.2740320805
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- Article
The reaction of biogenic amines with proteins.
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- Journal of the Science of Food & Agriculture, 1981, v. 32, n. 8, p. 805, doi. 10.1002/jsfa.2740320809
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- Article
An investigation of the experimental conditions which could affect water-holding capacity of dietary fibre.
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- Journal of the Science of Food & Agriculture, 1981, v. 32, n. 8, p. 819, doi. 10.1002/jsfa.2740320811
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- Article
A review of the changes in carotenes during ensiling of forages.
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- Journal of the Science of Food & Agriculture, 1981, v. 32, n. 8, p. 767, doi. 10.1002/jsfa.2740320804
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- Article
Food group symposium short paper reading meeting.
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- Journal of the Science of Food & Agriculture, 1981, v. 32, n. 8, p. 843, doi. 10.1002/jsfa.2740320815
- Publication type:
- Article
The polyphenolic content and enzyme inhibitory activity of testas from bean ( Vicia faba) and pea ( Pisum spp.) varieties.
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- Journal of the Science of Food & Agriculture, 1981, v. 32, n. 8, p. 797, doi. 10.1002/jsfa.2740320808
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- Article
Fractionation and determination of the carbohydrate components from microbial products.
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- Journal of the Science of Food & Agriculture, 1981, v. 32, n. 8, p. 813, doi. 10.1002/jsfa.2740320810
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- Article
Ammonia concentration and protein synthesis in the rumen.
- Published in:
- Journal of the Science of Food & Agriculture, 1981, v. 32, n. 8, p. 759, doi. 10.1002/jsfa.2740320803
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- Publication type:
- Article
An assessment of the protein quality and vitamin b content of commonly used fermented products of legumes and millets.
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- Journal of the Science of Food & Agriculture, 1981, v. 32, n. 8, p. 837, doi. 10.1002/jsfa.2740320814
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- Publication type:
- Article
The accumulation of lipids in developing seeds of white lupin ( lupinus albus L.).
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- Journal of the Science of Food & Agriculture, 1981, v. 32, n. 8, p. 792, doi. 10.1002/jsfa.2740320807
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- Article