Works matching IS 00225142 AND DT 1981 AND VI 32 AND IP 7
Results: 17
The reaction of an azo food dye with hydrogen sulphite ions.
- Published in:
- Journal of the Science of Food & Agriculture, 1981, v. 32, n. 7, p. 699, doi. 10.1002/jsfa.2740320710
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- Article
Nutritive value of cassava root meal enriched by trichoderma harzianum for chickens.
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- Journal of the Science of Food & Agriculture, 1981, v. 32, n. 7, p. 647, doi. 10.1002/jsfa.2740320703
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- Article
Studies on peroxidases and vascular discoloration in cassava root tissue.
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- Journal of the Science of Food & Agriculture, 1981, v. 32, n. 7, p. 723, doi. 10.1002/jsfa.2740320714
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- Article
Preventing phosphorus losses during perchloric acid digestion of sodium bicarbonate soil extracts.
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- Journal of the Science of Food & Agriculture, 1981, v. 32, n. 7, p. 671, doi. 10.1002/jsfa.2740320707
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- Article
Fermentation patterns in ryegrass, red clover and maize silages treated with formaldehyde additives at ensiling.
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- Journal of the Science of Food & Agriculture, 1981, v. 32, n. 7, p. 637, doi. 10.1002/jsfa.2740320702
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- Article
Use of ion exchange resins in the extraction of proteins from defatted groundnut and soya flours.
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- Journal of the Science of Food & Agriculture, 1981, v. 32, n. 7, p. 717, doi. 10.1002/jsfa.2740320713
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- Article
Potassium retention and release in rothamsted and saxmundham soils.
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- Journal of the Science of Food & Agriculture, 1981, v. 32, n. 7, p. 667, doi. 10.1002/jsfa.2740320706
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- Article
Errata.
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- Journal of the Science of Food & Agriculture, 1981, v. 32, n. 7, p. 744, doi. 10.1002/jsfa.2740320717
- Publication type:
- Article
Masthead.
- Published in:
- Journal of the Science of Food & Agriculture, 1981, v. 32, n. 7, p. fmi, doi. 10.1002/jsfa.2740320701
- Publication type:
- Article
The structure of tannins of some edible fruits.
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- Journal of the Science of Food & Agriculture, 1981, v. 32, n. 7, p. 711, doi. 10.1002/jsfa.2740320712
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- Article
Isoperoxidase changes in finger millet during development and blast disease.
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- Journal of the Science of Food & Agriculture, 1981, v. 32, n. 7, p. 662, doi. 10.1002/jsfa.2740320705
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- Article
Effect of canning and storage on carotenoids (vitamin A activity) and vitamin C in Spanish and Turkish oranges.
- Published in:
- Journal of the Science of Food & Agriculture, 1981, v. 32, n. 7, p. 737, doi. 10.1002/jsfa.2740320716
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- Article
The baking quality and protein characteristics of a winter wheat grown at different levels of nitrogen fertilisation.
- Published in:
- Journal of the Science of Food & Agriculture, 1981, v. 32, n. 7, p. 684, doi. 10.1002/jsfa.2740320709
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- Publication type:
- Article
Methods for the estimation of protein in pigeonpea [ Cajanus cajan (L.) Millsp.] and the relationship between whole grain and dhal protein contents.
- Published in:
- Journal of the Science of Food & Agriculture, 1981, v. 32, n. 7, p. 705, doi. 10.1002/jsfa.2740320711
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- Article
International collaborative study of an automated method for the determination of crude protein in fish-meals.
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- Journal of the Science of Food & Agriculture, 1981, v. 32, n. 7, p. 732, doi. 10.1002/jsfa.2740320715
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- Article
Protein enrichment of cassava root meal by trichoderma harzianum for animal feed.
- Published in:
- Journal of the Science of Food & Agriculture, 1981, v. 32, n. 7, p. 655, doi. 10.1002/jsfa.2740320704
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- Publication type:
- Article
Effect of inoculation of vegetable processing wastes with lactobacillus plantarum on silage fermentation.
- Published in:
- Journal of the Science of Food & Agriculture, 1981, v. 32, n. 7, p. 675, doi. 10.1002/jsfa.2740320708
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- Publication type:
- Article