Works matching IS 00225142 AND DT 1981 AND VI 32 AND IP 5
Results: 19
Protein quality in seed meals of Phaseolus vulgaris and heat-stable factors affecting the utilisation of protein.
- Published in:
- Journal of the Science of Food & Agriculture, 1981, v. 32, n. 5, p. 423, doi. 10.1002/jsfa.2740320502
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- Article
The flavour components of plums: An examination of the aroma components present in the headspace above four cultivars of intact plums, marjorie's seedling, merton gem, NA 10 and victoria.
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- Journal of the Science of Food & Agriculture, 1981, v. 32, n. 5, p. 498, doi. 10.1002/jsfa.2740320513
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- Article
Debittering and nutritional upgrading of enzymic casein hydrolysates.
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- Journal of the Science of Food & Agriculture, 1981, v. 32, n. 5, p. 459, doi. 10.1002/jsfa.2740320506
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- Article
Meat panel short paper reading meeting on 'cooking of meat-art or science?'︁.
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- Journal of the Science of Food & Agriculture, 1981, v. 32, n. 5, p. 521, doi. 10.1002/jsfa.2740320517
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- Article
Masthead.
- Published in:
- Journal of the Science of Food & Agriculture, 1981, v. 32, n. 5, p. fmi, doi. 10.1002/jsfa.2740320501
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- Article
Lipolytic activity of fungi on rapeseed oil.
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- Journal of the Science of Food & Agriculture, 1981, v. 32, n. 5, p. 493, doi. 10.1002/jsfa.2740320512
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- Article
Improvement of product attributes of mayonnaise by enzymic hydrolysis of egg yolk with phospholipase A<sub>2</sub>.
- Published in:
- Journal of the Science of Food & Agriculture, 1981, v. 32, n. 5, p. 451, doi. 10.1002/jsfa.2740320505
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- Article
Statistical properties of simple sensory difference tests: Confidence limits and significance tests.
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- Journal of the Science of Food & Agriculture, 1981, v. 32, n. 5, p. 513, doi. 10.1002/jsfa.2740320516
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- Article
Potato starch, gut flora and caecal size in the chick.
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- Journal of the Science of Food & Agriculture, 1981, v. 32, n. 5, p. 481, doi. 10.1002/jsfa.2740320509
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- Article
The replacement value of sugarcane molasses for maize in sheep-fattening rations.
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- Journal of the Science of Food & Agriculture, 1981, v. 32, n. 5, p. 489, doi. 10.1002/jsfa.2740320511
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- Article
Electrophoretic separation and properties of winged bean seed trypsin inhibitor.
- Published in:
- Journal of the Science of Food & Agriculture, 1981, v. 32, n. 5, p. 443, doi. 10.1002/jsfa.2740320504
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- Article
Artificial gravel produced by sintering soil.
- Published in:
- Journal of the Science of Food & Agriculture, 1981, v. 32, n. 5, p. 508, doi. 10.1002/jsfa.2740320515
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- Article
Cooking qualities of parboiled rices produced at low and high temperatures.
- Published in:
- Journal of the Science of Food & Agriculture, 1981, v. 32, n. 5, p. 475, doi. 10.1002/jsfa.2740320508
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- Publication type:
- Article
Changes in the nitrogen fraction of sainfoin ( Onobrychis viciaefolia) during growth.
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- Journal of the Science of Food & Agriculture, 1981, v. 32, n. 5, p. 528, doi. 10.1002/jsfa.2740320519
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- Article
Fatty acid composition and characteristics of the kernel fat of different mango ( Mangifera indica) varieties.
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- Journal of the Science of Food & Agriculture, 1981, v. 32, n. 5, p. 485, doi. 10.1002/jsfa.2740320510
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- Article
Constitution of leguminous seeds. The effect of some physico-chemical factors on the yield of proteins isolated from Phaseolus beans.
- Published in:
- Journal of the Science of Food & Agriculture, 1981, v. 32, n. 5, p. 503, doi. 10.1002/jsfa.2740320514
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- Article
A method for the determination of available fluoride from marine products using young chicks.
- Published in:
- Journal of the Science of Food & Agriculture, 1981, v. 32, n. 5, p. 467, doi. 10.1002/jsfa.2740320507
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- Publication type:
- Article
Food analysis panel analytical chemistry in the food industry.
- Published in:
- Journal of the Science of Food & Agriculture, 1981, v. 32, n. 5, p. 525, doi. 10.1002/jsfa.2740320518
- Publication type:
- Article
Association between electrophoretic patterns of gliadin proteins and quality characteristics of wheat cultivars.
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- Journal of the Science of Food & Agriculture, 1981, v. 32, n. 5, p. 433, doi. 10.1002/jsfa.2740320503
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- Article