Works matching IS 00225142 AND DT 1981 AND VI 32 AND IP 2
Results: 19
Digestive enzymes of cattle.
- Published in:
- Journal of the Science of Food & Agriculture, 1981, v. 32, n. 2, p. 105, doi. 10.1002/jsfa.2740320202
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- Article
Functional properties of four types of mung bean flour.
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- Journal of the Science of Food & Agriculture, 1981, v. 32, n. 2, p. 175, doi. 10.1002/jsfa.2740320213
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- Article
The effect of processing on the texture of canned mung bean ( Phaseolus aureus) shoots.
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- Journal of the Science of Food & Agriculture, 1981, v. 32, n. 2, p. 134, doi. 10.1002/jsfa.2740320207
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- Article
The influence of irrigation on the composition of soluble amino acids in developing wheat grain.
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- Journal of the Science of Food & Agriculture, 1981, v. 32, n. 2, p. 203, doi. 10.1002/jsfa.2740320218
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- Article
The contribution of lead in water to dietary lead intakes.
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- Journal of the Science of Food & Agriculture, 1981, v. 32, n. 2, p. 129, doi. 10.1002/jsfa.2740320206
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- Article
Assessment of wheat grain texture by near infrared reflectance measurements on bühler-milled flour.
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- Journal of the Science of Food & Agriculture, 1981, v. 32, n. 2, p. 200, doi. 10.1002/jsfa.2740320217
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- Article
Masthead.
- Published in:
- Journal of the Science of Food & Agriculture, 1981, v. 32, n. 2, p. fmi, doi. 10.1002/jsfa.2740320201
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- Article
Countercurrent extraction-isoelectric precipitation of sunflower seed protein isolates.
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- Journal of the Science of Food & Agriculture, 1981, v. 32, n. 2, p. 166, doi. 10.1002/jsfa.2740320212
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- Article
The fate of stearoyl lactylates when used in breadmaking.
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- Journal of the Science of Food & Agriculture, 1981, v. 32, n. 2, p. 125, doi. 10.1002/jsfa.2740320205
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- Article
Evaluation of sulphate status of soils by plant and soil tests.
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- Journal of the Science of Food & Agriculture, 1981, v. 32, n. 2, p. 193, doi. 10.1002/jsfa.2740320216
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- Article
A property-activity approach to relating 'flavour'︁ thresholds in one substrate to their value in a second substrate.
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- Journal of the Science of Food & Agriculture, 1981, v. 32, n. 2, p. 146, doi. 10.1002/jsfa.2740320209
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Determination of soya proteins in food using an enzyme-linked immunosorbent assay procedure.
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- Journal of the Science of Food & Agriculture, 1981, v. 32, n. 2, p. 157, doi. 10.1002/jsfa.2740320211
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- Article
Protein quality of a snack food.
- Published in:
- Journal of the Science of Food & Agriculture, 1981, v. 32, n. 2, p. 121, doi. 10.1002/jsfa.2740320204
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- Article
Phytate and total phosphorus content of field beans ( Vicia faba L.).
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- Journal of the Science of Food & Agriculture, 1981, v. 32, n. 2, p. 187, doi. 10.1002/jsfa.2740320215
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- Article
The nutritive value for rats of high- and low-tannin sorghums treated with magadi soda.
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- Journal of the Science of Food & Agriculture, 1981, v. 32, n. 2, p. 139, doi. 10.1002/jsfa.2740320208
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- Article
Synergism between phospholipids and naturallyoccurring antioxidants in leaf lipids.
- Published in:
- Journal of the Science of Food & Agriculture, 1981, v. 32, n. 2, p. 208, doi. 10.1002/jsfa.2740320219
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- Article
Estimation of hexose: Pentose ratios in solution using the phenol-sulphuric acid method.
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- Journal of the Science of Food & Agriculture, 1981, v. 32, n. 2, p. 153, doi. 10.1002/jsfa.2740320210
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- Article
Nutritional value of fish viscera silage.
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- Journal of the Science of Food & Agriculture, 1981, v. 32, n. 2, p. 115, doi. 10.1002/jsfa.2740320203
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- Article
Effects of adding chelated and non-chelated copper and cobalt to a deficient soil on the content of these nutrients in clover and ryegrass.
- Published in:
- Journal of the Science of Food & Agriculture, 1981, v. 32, n. 2, p. 181, doi. 10.1002/jsfa.2740320214
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- Article