Works matching IS 00225142 AND DT 1981 AND VI 32 AND IP 1
Results: 17
Properties of some protein fractions from bambara groundnut [ Voandzeia subterranea (L.) Thouars].
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- Journal of the Science of Food & Agriculture, 1981, v. 32, n. 1, p. 44, doi. 10.1002/jsfa.2740320108
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Studies on digestibility of selected legume carbohydrates and its impact on the ph of the gastrointestinal tract in rats.
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- Journal of the Science of Food & Agriculture, 1981, v. 32, n. 1, p. 71, doi. 10.1002/jsfa.2740320111
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The effect of methyl bromide on esterase activity in wheat.
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- Journal of the Science of Food & Agriculture, 1981, v. 32, n. 1, p. 17, doi. 10.1002/jsfa.2740320104
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Evidence for the osmotic dehydration theory of freeze damage.
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- Journal of the Science of Food & Agriculture, 1981, v. 32, n. 1, p. 96, doi. 10.1002/jsfa.2740320114
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Fishmeal and oil from lantern fish (Myctophidae) with special emphasis on protein quality.
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- Journal of the Science of Food & Agriculture, 1981, v. 32, n. 1, p. 61, doi. 10.1002/jsfa.2740320110
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Natural plant enzyme inhibitors. α-amylase inhibitors in millets.
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- Journal of the Science of Food & Agriculture, 1981, v. 32, n. 1, p. 9, doi. 10.1002/jsfa.2740320103
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Agriculture group symposium factors influencing the storage characteristics and cooking quality of potatoes.
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- Journal of the Science of Food & Agriculture, 1981, v. 32, n. 1, p. 99, doi. 10.1002/jsfa.2740320115
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- Article
Interrelationship between nitrogen concentration in grain, grain yield and added fertiliser nitrogen in wheat experiments of South-east England.
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- Journal of the Science of Food & Agriculture, 1981, v. 32, n. 1, p. 35, doi. 10.1002/jsfa.2740320107
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Effect of genotype and environment on vicine and convicine levels in fababeans ( Vicia faba minor).
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- Journal of the Science of Food & Agriculture, 1981, v. 32, n. 1, p. 1, doi. 10.1002/jsfa.2740320102
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Susceptibility of strawberry varieties to breakdown in sulphite by endopolygalacturonase from zygomycete spoilage fungi.
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- Journal of the Science of Food & Agriculture, 1981, v. 32, n. 1, p. 87, doi. 10.1002/jsfa.2740320113
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Effect of Magadi soda treatment on the tannin content and in-vitro nutritive value of grain sorghums.
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- Journal of the Science of Food & Agriculture, 1981, v. 32, n. 1, p. 25, doi. 10.1002/jsfa.2740320106
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Letters to the editor.
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- Journal of the Science of Food & Agriculture, 1981, v. 32, n. 1, p. S1, doi. 10.1002/jsfa.2740320117
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Masthead.
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- Journal of the Science of Food & Agriculture, 1981, v. 32, n. 1, p. fmi, doi. 10.1002/jsfa.2740320101
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- Article
The nutritional value of dried skim milk in broiler diets.
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- Journal of the Science of Food & Agriculture, 1981, v. 32, n. 1, p. 79, doi. 10.1002/jsfa.2740320112
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Correlations between the inheritance of certain high-molecular weight subunits of glutenin and bread-making quality in progenies of six crosses of bread wheat.
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- Journal of the Science of Food & Agriculture, 1981, v. 32, n. 1, p. 51, doi. 10.1002/jsfa.2740320109
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The measurement of sulphur-containing amino acids in some scottish soils.
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- Journal of the Science of Food & Agriculture, 1981, v. 32, n. 1, p. 21, doi. 10.1002/jsfa.2740320105
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- Article
Erratum.
- Published in:
- Journal of the Science of Food & Agriculture, 1981, v. 32, n. 1, p. ii105, doi. 10.1002/jsfa.2740320116
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- Article